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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This indulgent Biscoff Cheesecake combines the creamy richness of cream cheese and spoonable cream with the caramelized sweetness of Biscoff biscuits and spread. The crust is buttery and crisp, while the filling is smooth and tangy with hints of vanilla and lemon. A marbled Biscoff topping adds a luxurious finish, complemented by crumbled biscuits for texture. Refrigerate for 4 hours to set, and enjoy a dessert that's as visually stunning as it is delicious.
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Blend 1.5 packs of Biscoff biscuits until fine.
Add melted butter and blend to combine.
Pour the biscuit crust into a 30cm springform pan lined with cling wrap.
Compress the crust with a spatula, then with the bottom of a glass.
Add cream cheese to a mixing bowl and whisk until smooth.
Add spoonable cream and whisk until smooth.
Add vanilla essence, lemon juice and zest, brown sugar, half of the salt, Biscoff spread, and gelatin powder. Mix well.
Spoon 3/4 of the filling onto the crust and spread evenly.
Break a few leftover biscuits into the filling.
Add the rest of the filling and spread evenly, ensuring there are no gaps.
Place the remaining Biscoff spread in a bowl.
Add hot water, the remaining salt, and gelatin powder, then whisk until smooth.
Add spoonable cream and fold gently to create a marbled effect.
Pour the topping over the filling.
Break the remaining biscuits over the top center.
Refrigerate for 4 hours until set.
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For a firmer crust, press down firmly with a glass bottom.
Ensure the filling is evenly spread to avoid gaps.
Use hot water to dissolve the gelatin powder for a smooth topping.
Refrigerate overnight for best results if you have time.
Can I use a different brand of cream cheese?
Yes, you can substitute Sundale Cream Cheese with any other brand of cream cheese.
Can I make this cheesecake without gelatin?
Gelatin helps set the cheesecake, but you can use agar-agar as a vegetarian alternative.
How long does the cheesecake need to chill?
The cheesecake needs to chill for at least 4 hours to set properly.
Can I use a different type of biscuit for the crust?
Yes, you can substitute Biscoff biscuits with other caramelized or digestive biscuits.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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