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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Why crave sweets when you can have this for breakfast? These Biscoff brownie baked oats are like dessert disguised as a nourishing breakfast. With a silky chocolate drizzle and a swirl of cinnamon and chocolate batter, this recipe is worth every minute. It’s quick to assemble, and the result is a warm, indulgent yet wholesome breakfast that feels like a treat.
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Preheat oven to 180°C (350°F). Mix oat flour, vegan protein powder, cocoa powder, cinnamon, water, and baking powder to form a batter.
Split the batter in half in a separate bowl. Mix cocoa powder into one half to create a chocolate batter, leaving the other as cinnamon batter.
Pour the cinnamon batter into one side of a bowl, then pour the chocolate batter into the other side. Swirl the sides together and sprinkle dark chocolate chips or Biscoff crumbs on top. Bake for 20-25 minutes until baked through.
Mix cocoa powder with water to create a thick chocolate sauce. Melt the Biscoff spread and drizzle both over the baked oats before serving.
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Blend regular oats into flour if you don’t have oat flour on hand.
Use vegan protein powder for moisture; skipping it may result in dry oats.
For a thicker chocolate sauce, adjust the water quantity carefully.
Can I use regular milk instead of water?
Yes, you can substitute water with regular milk or any plant-based milk for added creaminess.
What if I don’t have vegan protein powder?
You can try substituting with regular protein powder or add a bit more oat flour, but the texture may vary.
How do I know when the oats are baked through?
The oats should be firm to the touch and not jiggly in the center. A toothpick inserted should come out clean.
Can I make this ahead of time?
Yes, you can bake it ahead and reheat it in the microwave or oven before serving.
What can I use instead of Biscoff spread?
You can use peanut butter, almond butter, or any spread of your choice for a similar effect.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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