Besan toast

To make besan toast gluten-free, simply use gluten-free bread instead of regular bread. The besan (gram flour) is naturally gluten-free, so as long as you choose a gluten-free bread, your dish will be safe for those with gluten sensitivities.

If you don't have besan, you can use chickpea flour as a substitute. For the onions, you can replace them with finely chopped bell peppers or spinach for added nutrition. Additionally, if you want to skip the coriander leaves, parsley or green onions can work well too.

To store leftover besan toast, let it cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, simply place it in a toaster or on a skillet for a few minutes until warmed through and crispy again.

Besan toast pairs wonderfully with a side of yogurt or raita for a refreshing contrast. You can also serve it with a tangy chutney, such as mint or tamarind, or a simple salad to add some crunch and freshness to your meal.

Yes, besan toast is naturally vegan since it doesn't contain any animal products. Just ensure that the bread you use is also vegan-friendly, as some breads may contain dairy or eggs.