Besan Ka Cheela in 4 Different Ways

To make Besan Ka Cheela, start by mixing gram flour with spices like salt, turmeric, red chilli powder, kasoori methi, and garam masala. Gradually add water to form a smooth batter. You can customize the cheela by mixing in ingredients like cottage cheese, grated carrot, chopped onion, or bell peppers. Cook the batter on a hot griddle until golden brown on both sides, ensuring it's cooked through.

Yes, Besan Ka Cheela is gluten-free as it is made primarily from gram flour (besan), which is naturally gluten-free. This makes it a great option for those with gluten sensitivities or celiac disease. Just be sure to check any additional ingredients for gluten content.

If you don't have gram flour, you can substitute it with chickpea flour or even a mix of rice flour and cornstarch for a similar texture. However, keep in mind that the flavor may vary slightly, as gram flour has a distinct taste that contributes to the overall flavor of the cheela.

To store leftover Besan Ka Cheela, let it cool completely and then place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on a skillet or in the microwave until heated through. You can also freeze the cheela for up to a month; just make sure to separate layers with parchment paper to prevent sticking.

Besan Ka Cheela pairs well with a variety of side dishes. You can serve it with yogurt or raita for a cooling effect, or enjoy it with green chutney for added flavor. A side salad with fresh vegetables can also complement the cheela nicely, making for a balanced meal.