Sharing Mexican cuisine offers an endless variety of flavorful stews made with diverse ingredients. Today, we present a culinary proposal: beef entomatado. This delicious dish from Mexican cuisine falls under the category of 'entomatados,' which refers to stews that include tomatoes as a key ingredient. However, it can also be prepared with tomatillos (green tomatoes) and chipotle chilies. This is a very old recipe, commonly enjoyed at family tables, though it is rarely found in...
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Cut the beef into chunks and place them in a pot along with half of the onion. Cover with water.
Cook the beef with the onion until the meat is tender and fully cooked. Remove the beef from the water and reserve the cooking broth.
Slice the remaining half of the onion into rings first, then cut the rings in half.
Finely chop the garlic cloves. Remove the husks from the tomatillos and wash them thoroughly.
Cut the tomatillos in half. Chop the chipotle chilies, leaving the seeds if you prefer a spicy stew. Otherwise, remove the seeds for a milder flavor.
Heat two tablespoons of oil in a pot and sauté the onion and garlic. Add the tomatillos and chopped chipotle chilies.
Cover the pot and cook for 15 minutes. If needed, add a little of the reserved beef broth during cooking.
Add the cooked beef to the pot and season with salt. Pour in a bit more of the broth and cook for an additional five minutes.
For a spicier stew, leave the seeds in the chipotle chilies. For a milder flavor, remove the seeds.
Serve the dish with white rice or mashed potatoes for a complete meal.
Use fresh tomatillos for the best flavor and wash them thoroughly to remove any sticky residue.
Can I use regular tomatoes instead of tomatillos?
Tomatillos are traditional for this recipe and provide a tangy flavor, but you can substitute them with regular tomatoes if needed. The taste will differ slightly.
How can I make the dish less spicy?
Remove the seeds from the chipotle chilies to reduce the spiciness.
What side dishes pair well with beef entomatado?
White rice or mashed potatoes are excellent side dishes to complement the flavors of beef entomatado.
Can I use a different type of meat?
Yes, you can use chicken or pork instead of beef, but the cooking time may vary depending on the type of meat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
