Tomatillo

• Tomatillos are popularly used to prepare vibrant green salsa verde, providing a tangy and refreshing taste. Roasting or boiling tomatillos enhances their flavor for this application.
• They are essential for enchilada sauces, contributing a distinct tartness and texture to green enchiladas.
• Tomatillos add a unique sour and savory depth to stews and soups, especially those with a Mexican or Southwestern flair. Dice them finely and add them early in the cooking process to infuse the broth with their characteristic flavor.
• Roasting tomatillos brings out their sweetness and smoky notes, making them a delicious addition to roasted vegetable medleys or as a side dish.
• Tomatillos can be pureed or chopped to create a flavorful base for sauces used in various dishes, offering a distinctive alternative to traditional tomato-based sauces.
• They are also used in making jams and preserves offering a unique tart and sweet flavor profile to spread on toasts or pair with cheese.

• Rich in vitamins C and K, supporting immune function and bone health.
• Good source of dietary fiber, aiding digestion and promoting gut health.
• Contains antioxidants, such as flavonoids, which help protect against cell damage.
• Low in calories and fat, making it a healthy addition to weight management diets.
• May help regulate blood sugar levels due to its fiber and antioxidant content.

Tomatillos should be stored unhusked in a paper bag in the refrigerator for up to two weeks. Avoid storing them in plastic bags, as this can trap moisture and cause them to spoil faster. You can also freeze tomatillos for longer storage. To freeze, remove the husks, wash and dry the tomatillos, then freeze them whole or chopped on a baking sheet before transferring to a freezer bag. Frozen tomatillos are best used in cooked dishes.