tamarillo

Tomatillos, also known as Mexican husk tomatoes, are small, round fruits encased in a papery husk. They offer a tart, slightly acidic, and citrusy flavor that brightens up many dishes. The flesh is firm and dense, with a somewhat sticky texture. These vibrant green or sometimes purple fruits add a unique tang to salsas, sauces, and stews. Look for firm, unblemished tomatillos with dry, intact husks for the best flavor and quality. Tomatillos are a staple in authentic Mexican cuisine and are a versatile ingredient for adding zest to your cooking. They are great for making green salsa, sauces for enchiladas, and even in soups and stews.

Explore the health benefits of tomatillos! Discover delicious recipes, nutritional value, and how to use tomatillos in salsas, stews, and more. Boost your diet!

Tamarillo

Common Uses

Health Benefits

Substitutes

Storage Tips

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