Egg sauce is a versatile and flavorful dish that pairs perfectly with cooked white yam, rice, pasta or even bread. It's a quick and easy recipe that can be made with leftover beef or freshly cooked meat. The combination of fresh tomatoes, peppers, and eggs creates a rich and satisfying meal. If you're not a fan of spicy food, you can easily adjust the heat level by reducing the dry pepper. This dish is also...
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Heat vegetable oil in a pot and stir-fry the sliced onions for 1 minute.
Add the sliced fresh tomatoes and stir-fry for a few minutes.
Add the chopped fresh peppers, dry pepper, salt, and seasoning cubes. Stir-fry for 10 -115minutes.
Add the cooked beef and beef stock to the pot. Stir properly.
Whisk the eggs together and pour them evenly over the sauce in the pot.
Cover and cook on very low heat for 1 minute before stirring.
Stir for 2 minutes to allow the sauce to incorporate into the eggs properly.
Taste and adjust the seasoning as needed.
If you're not a fan of spicy food, reduce the dry pepper to half a teaspoon.
This dish pairs well with cooked white pasta,yam, rice, bread, or even bread toast.
Use leftover beef to save time, or cook fresh meat with curry, seasoning cubes, thyme, and salt until tender.
Can I use leftover meat for this recipe?
Yes, leftover beef works perfectly for this recipe and saves cooking time.
What can I serve with egg sauce?
Egg sauce is best enjoyed with cooked white yam, rice, bread, or even bread toast.
How can I reduce the spiciness of the dish?
You can reduce the spiciness by using only half a teaspoon of dry pepper or omitting it altogether.
Can I use other types of meat instead of beef?
Yes, you can use other types of meat like chicken or turkey, but ensure they are cooked until tender.
How do I know when the egg sauce is ready?
The egg sauce is ready when the eggs are fully cooked and well incorporated into the sauce after stirring for 2 minutes.
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