We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I went to bed thinking about how much I loved these banoffee pancakes, and that says it all! Originally made for pancake day, but honestly, pancakes are perfect for any time of day or year. These pancakes are fluffy, layered with vanilla yogurt, and topped with a rich chocolate drizzle. The banoffee protein powder and caramel peanut butter add a unique twist, making them irresistible.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Mix the oat flour, protein powder, and baking powder in a bowl.
Add the mashed banana, nut butter, and water. Stir gently to combine, but do not overmix to keep the batter fluffy.
Fold in the chocolate chips.
Heat a greased pan over medium heat.
Spoon the batter onto the pan to form pancakes of your desired size.
Cook until bubbles start to form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Mix the cocoa powder with water and sweetener of choice, adding water slowly to form a thick sauce.
Stack the pancakes and layer with vanilla yogurt.
Drizzle the chocolate sauce over the top and enjoy.
Want to keep this recipe for later? We can email it to you!
Do not overmix the batter to ensure the pancakes stay fluffy.
You can substitute oat flour with blended oats if you don’t have pre-made oat flour.
Adjust the thickness of the chocolate drizzle by adding water slowly.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with regular flour, but the texture may vary slightly.
What can I use instead of banoffee protein powder?
You can use any protein powder flavor you like, but it will change the overall taste of the pancakes.
Can I make these pancakes vegan?
Yes, use a plant-based protein powder and non-dairy milk to make the recipe vegan.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.
Can I skip the chocolate drizzle?
Yes, the pancakes are delicious on their own or with other toppings like fresh fruit or syrup.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
