This baked vegetable frittata is a wholesome and delicious dinner option. It's packed with nutritious vegetables and topped with a layer of melted cheese. Perfect for a quick and healthy meal, this dish is easy to prepare and is sure to be a hit with the whole family.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 190°C.
In a bowl, whisk the eggs, salt, and pepper together.
Add the chopped vegetables and stir to combine.
Pour the mixture into a greased baking dish.
Sprinkle grated cheese over the top.
Bake for approximately 20-25 minutes or until the frittata is set and golden.
Slice the baked vegetable frittata into portions and serve.
You can use any combination of vegetables you like for this recipe. Try adding mushrooms, zucchini, or broccoli for variety.
For a richer flavor, use full-fat cheese instead of low-fat cheese.
Make sure to grease the baking dish well to prevent the frittata from sticking.
Can I use different vegetables in this recipe?
Yes, you can use any vegetables you prefer. Mushrooms, zucchini, or broccoli are great options to add variety.
Can I make this recipe dairy-free?
Yes, you can omit the cheese or use a dairy-free cheese alternative to make this recipe dairy-free.
How do I know when the frittata is done?
The frittata is done when it is set in the center and has a golden top. You can insert a knife into the center to check if it comes out clean.
Can I prepare this frittata in advance?
Yes, you can prepare the frittata in advance and store it in the refrigerator. Reheat it in the oven or microwave before serving.
Can I freeze the frittata?
Yes, you can freeze the frittata in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
