A delicious appetizer featuring little smokies wrapped in bacon and coated with a sweet and spicy brown sugar mixture.
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Preheat your oven to 375 degrees F.
Line two baking sheets with parchment paper or aluminum foil.
Wrap each little smokie with a 1/3 piece of the bacon and secure the bacon with a toothpick.
Arrange on the baking sheet with about 1 inch between each bundle.
In a small bowl, combine the brown sugar and cayenne pepper.
Sprinkle over each of the bacon-wrapped smokies or roll in the brown sugar mixture.
Freeze at this point if making ahead.
Bake until the bacon is crispy, turning halfway, approximately 30-35 minutes. Be careful not to burn. Add extra time if baking from frozen.
Ensure the bacon is wrapped tightly around the smokies to prevent it from unraveling during baking.
Adjust the amount of cayenne pepper to suit your spice preference.
How do I make bacon-wrapped little smokies in the oven?
To make bacon-wrapped little smokies, preheat your oven to 375 degrees F. Wrap each little smokie with a 1/3 piece of bacon and secure it with a toothpick. Arrange them on a baking sheet lined with parchment paper, ensuring there's about an inch of space between each. Mix brown sugar and cayenne pepper in a bowl, then sprinkle or roll the wrapped smokies in the mixture. Bake for 30-35 minutes, turning halfway, until the bacon is crispy.
Can I make bacon-wrapped little smokies ahead of time?
Yes, you can prepare bacon-wrapped little smokies ahead of time. After wrapping the smokies and coating them with the brown sugar mixture, you can freeze them. When you're ready to cook, simply bake them from frozen, adding extra time to ensure they are heated through and the bacon is crispy.
What are some dietary substitutions for bacon-wrapped little smokies?
For a healthier option, you can use turkey bacon instead of regular bacon. If you're looking for a vegetarian alternative, consider using plant-based sausages or tofu hot dogs wrapped in vegan bacon. Additionally, you can reduce the amount of brown sugar or use a sugar substitute to make it lower in calories.
How should I store leftover bacon-wrapped little smokies?
To store leftover bacon-wrapped little smokies, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
What are some good side dishes to serve with bacon-wrapped little smokies?
Bacon-wrapped little smokies pair well with a variety of side dishes. Consider serving them with a fresh vegetable platter, a tangy coleslaw, or a creamy dip like ranch or blue cheese. They also go great with finger foods like potato skins or nachos for a fun appetizer spread.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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