Can I use a different type of cheese?

Yes, you can substitute Cheddar with any cheese that melts well, like mozzarella or gouda.

How do I prevent the turnovers from opening during baking?

Ensure the corners are pressed firmly together and use a little water to help seal them if needed.

Can I prepare these turnovers in advance?

Yes, you can assemble them and refrigerate for a few hours before baking.

What can I serve with these turnovers?

They pair well with a fresh salad or a bowl of soup.

Can I freeze the turnovers?

Yes, freeze them before baking and bake from frozen, adding a few extra minutes to the baking time.

Bacon, Cheese and Pesto Turnovers

Amy (@amyscotswoldkitchen)

Published Jul 30, 2026 · Updated Jul 30, 2026

Modern British British Western European Lunch Snack Appetiser Gluten-Free Lactose-Free Peanut-Free Soy-Free Non-Vegetarian Pork No Onion No Garlic Keto Grain-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Bacon, Cheese and Pesto Turnovers

These turnovers are a delightful combination of crispy puff pastry, savory bacon, and rich red pesto. The cheddar cheese adds a creamy texture, making each bite a satisfying experience. Ideal for a quick and easy lunch, these turnovers are simple to prepare and bake to a golden perfection.

Prep Time

10min

Cook Time

18min

Total Time

28min

Ingredients to Make Bacon, Cheese and Pesto Turnovers

6 Servings

(1 serving = 1 turnover)

Measure in

puff pastry sheet
1
red pesto
6 tsp
Cheddar cheese, grated
of bacon, fat cut off
6 piece
egg, beaten, for egg wash
1

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How to make Bacon, Cheese and Pesto Turnovers

Step 1
Roll out a puff pastry sheet and divide it into 6 squares.
Step 2
Top each square with a teaspoon of red pesto.
Step 3
Sprinkle on a little cheddar cheese.
Step 4
Place one piece of bacon on top, with the fat cut off.
Step 5
Pull two corners together to meet in the middle and push together so they hold.
Step 6
Brush with egg wash.
Step 7
Bake at 190C for 18 minutes until golden and crispy.

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Bacon, Cheese and Pesto Turnovers Nutrition Per Serving

Calories205.8kcal (10.29%)

Protein7.5g (15%)

Carbs15.0g (5.45%)

Sugars0.7g (1.34%)

Healthy Fat6.8g

Unhealthy Fat6.8g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Bacon, Cheese and Pesto Turnovers

Perfect for an easy lunch.

FAQs on Bacon, Cheese and Pesto Turnovers

Can I use a different type of cheese?
Yes, you can substitute Cheddar with any cheese that melts well, like mozzarella or gouda.
How do I prevent the turnovers from opening during baking?
Ensure the corners are pressed firmly together and use a little water to help seal them if needed.
Can I prepare these turnovers in advance?
Yes, you can assemble them and refrigerate for a few hours before baking.
What can I serve with these turnovers?
They pair well with a fresh salad or a bowl of soup.
Can I freeze the turnovers?
Yes, freeze them before baking and bake from frozen, adding a few extra minutes to the baking time.