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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook pasta according to packet instructions.
Add peas during the last 5 minutes of cooking time.
Drain pasta and peas and stir in avocado, tomato, and spring onion.
Add olive oil and season with black pepper.
Serve and enjoy.
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For a creamier texture, mash the avocado before mixing it with the pasta.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used. Just add them a bit earlier to ensure they cook through.
What type of pasta works best?
Any pasta shape can work, but penne or fusilli are great for holding the sauce.
