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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pita bread is a soft and chewy type of bread that is round and flat, with a pocket in the middle, perfect for filling with your favorite ingredients.
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In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and allow it to sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Stir until the dough begins to come together.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 428°F (220°C) and place a baking stone or baking sheet inside to heat.
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball.
Roll out each ball into a circle, about 1/4 inch thick.
Place on the preheated baking surface and bake for 6-10 minutes until the pitas are puffed and light golden brown.
Remove from the oven and cover with a clean towel to keep them soft.
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Ensure the water used for the yeast is warm, not hot, to activate the yeast correctly.
If you don’t have a baking stone, a preheated baking sheet will work well.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can partially substitute all-purpose flour for a nuttier flavor and additional nutrition.
How should I store pita bread?
Store pita bread in an airtight container at room temperature for up to 3 days. For longer storage, keep pita bread in the freezer for up to 2 months; reheat before serving.
What can I fill pita bread with?
Fill the pocket with hummus, vegetables, and grilled meats, or use as a base for pizzas.
What if I don't have a baking stone?
If you don’t have a baking stone, a preheated baking sheet will work well.
How can I customize the flavor of pita bread?
You can customize the flavor by adding different seasonings like garlic or herbs.
