We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
September means apples, and these pancakes are the perfect way to celebrate the season. The combination of apple slices and biscoff in the batter creates a delightful flavor pairing. The pancakes are topped with stewed apples, yoghurt, and a drizzle of biscoff and maple syrup for a sweet, cozy finish. Whether you're team biscoff or peanut butter, these pancakes are a must-try!
Make the pancake batter by combining the protein pancake mix, cinnamon, and melted biscoff.
Heat a pan over medium heat and add a portion of the batter.
Place 2-3 thin apple slices onto the pancake while it cooks.
Flip the pancake once the edges are set and the bottom is golden, then continue cooking until the other side is golden.
Repeat with the remaining batter and apple slices.
Top the pancakes with yoghurt, stewed apples, biscoff drizzle, biscoff biscuit, and maple syrup before serving.
Want to keep this recipe for later? We can email it to you!
To make stewed apples, microwave chopped apples with maple syrup and cinnamon for 1-2 minutes until softened.
Melt the biscoff before mixing it into the pancake batter for easier incorporation.
Use a non-stick pan to prevent the pancakes from sticking when flipping.
Can I use a different pancake mix?
Yes, you can use any pancake mix you prefer, but the texture and flavor may vary slightly.
How do I prevent the pancakes from sticking?
Use a non-stick pan and ensure it is properly heated before adding the batter.
Can I substitute biscoff with peanut butter?
Yes, you can substitute biscoff with peanut butter for a different flavor profile.
How do I know when to flip the pancakes?
Flip the pancakes when the edges are set and the bottom is golden brown.
Can I make these pancakes ahead of time?
Yes, you can make the pancakes ahead and reheat them in a pan or microwave before serving.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
