A flavorful and spicy Indian dish made with crumbled paneer, roasted besan, and a blend of aromatic spices.
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Chop one large onion, one large tomato, ginger, and green chillies.
In a pan, add mustard oil and then add besan. Roast it for 2 minutes.
In a different pan, add ghee and cumin seeds, followed by the chopped onion. Roast for 5 minutes.
Add the chopped ginger and green chillies. Cook until the raw smell goes away.
Add the chopped tomatoes and cook until they become mushy.
Add salt, turmeric powder, and coriander powder. Mix well and cook for another 5 minutes.
Add the prepared besan paste and mix well. Then add one cup of water and boil until the consistency thickens.
Grate the paneer and cook for another 5-8 minutes on low flame.
Finally, add chopped coriander leaves and crushed kasuri methi. Cook for another 2 minutes.
Serve hot and enjoy.
For a richer flavor, you can add a pinch of garam masala before serving.
Ensure the paneer is fresh for the best taste and texture.
What is the cooking process for Amritsari Paneer Bhurji?
To make Amritsari Paneer Bhurji, start by chopping onions, tomatoes, ginger, and green chillies. Roast besan in mustard oil for 2 minutes. In another pan, heat ghee and cumin seeds, then add onions and sauté for 5 minutes. Add ginger and green chillies, cooking until fragrant. Incorporate tomatoes and cook until mushy, then add spices like salt, turmeric, and coriander powder. Mix in the roasted besan paste with water and boil until thick. Finally, add grated paneer and cook on low flame for 5-8 minutes, finishing with coriander leaves and kasuri methi.
Is Amritsari Paneer Bhurji suitable for vegetarians?
Yes, Amritsari Paneer Bhurji is a vegetarian dish as it is made primarily with paneer, which is a dairy product. It is a great option for those following a vegetarian diet, packed with protein and flavor.
What can I substitute for paneer in Amritsari Paneer Bhurji?
If you're looking for a substitute for paneer in Amritsari Paneer Bhurji, you can use tofu for a vegan option or ricotta cheese for a similar texture. Both alternatives will absorb the spices well and provide a delicious result.
How should I store leftover Amritsari Paneer Bhurji?
To store leftover Amritsari Paneer Bhurji, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat on the stovetop or in the microwave before serving. If you want to keep it longer, consider freezing it for up to a month.
What dishes pair well with Amritsari Paneer Bhurji?
Amritsari Paneer Bhurji pairs wonderfully with Indian breads like roti, naan, or paratha. You can also serve it alongside steamed rice or jeera rice for a complete meal. A side of yogurt or raita can complement the spices beautifully.
