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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Do you also think that making amla (gooseberry) jam is very difficult? So, let's make it at home today in a very easy way. For this, wash the amlas and prick them, and leave them in water overnight. You will be able to make very tasty, soft, and juicy amla jam. You can see the detailed recipe on my YouTube channel.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the amlas thoroughly and prick them using a fork or knife.
Soak the pricked amlas in water overnight to soften them.
The next day, drain the water and set the amlas aside.
In a pan, add sugar and water. Heat until the sugar dissolves completely to form a syrup.
Add the soaked amlas to the sugar syrup and cook on medium heat until the amlas become soft and the syrup thickens.
Sprinkle cardamom powder for flavor and mix well.
Allow the murabba to cool completely before storing it in an airtight container.
Ensure the amlas are soaked overnight to make them soft and juicy.
Use fresh and firm amlas for the best results.
Store the murabba in a clean, dry, airtight container to preserve its freshness.
Can I use jaggery instead of sugar?
Yes, you can use jaggery as a healthier alternative to sugar. It will give the murabba a slightly different flavor.
How long can I store the murabba?
You can store the murabba in an airtight container for up to 2-3 months in a cool, dry place.
Can I skip the cardamom powder?
Yes, cardamom powder is optional, but it adds a nice aroma and flavor to the murabba.
Do I need to refrigerate the murabba?
Refrigeration is not necessary if stored in a cool, dry place, but you can refrigerate it for longer shelf life.
Can I use frozen amlas for this recipe?
Fresh amlas are recommended for the best texture and flavor, but you can use frozen amlas if fresh ones are not available.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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