Air Fryer Greek Yogurt Chicken 🍋 is the easiest way to get the juiciest, crispiest chicken! This recipe is perfect for a quick and flavorful meal. Pair it with a Greek Orzo Pasta Salad for a complete Mediterranean-inspired dish. The marinade, made with Greek yogurt, lemon juice, garlic, and oregano, ensures tender and flavorful chicken every time.
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Whisk all marinade ingredients until smooth.
Cut chicken breast into bite-sized pieces. Add chicken to marinade and coat evenly. Cover and marinate for at least 30 minutes, or up to 4 hours.
Preheat air fryer to 375°F.
Remove chicken from marinade and let excess drip off. Place chicken in a single layer in the basket.
Air fry for 8–10 minutes, flipping halfway, until the internal temperature reaches 165°F.
Let rest for 5 minutes, then slice or chop and serve.
For extra flavor, marinate the chicken overnight in the refrigerator.
Ensure the chicken pieces are evenly sized for consistent cooking.
Serve with a side of Greek Orzo Pasta Salad for a complete meal.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. Adjust the cooking time slightly as thighs may take longer to cook.
Can I bake the chicken instead of air frying?
Yes, you can bake the chicken at 375°F for about 20–25 minutes or until the internal temperature reaches 165°F.
How long can I marinate the chicken?
You can marinate the chicken for a minimum of 30 minutes and up to 4 hours. For best results, marinate overnight.
Can I use flavored Greek yogurt?
It is recommended to use plain Greek yogurt for this recipe to avoid altering the flavor of the marinade.
What can I serve with this chicken?
This chicken pairs well with Greek Orzo Pasta Salad, roasted vegetables, or a fresh green salad.
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