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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pour the oat milk into a saucepan and add the freeze-dried açaí powder, agar agar powder, and maple syrup. Bring to a gentle simmer.
Whisk and gently boil for 45 seconds to activate the agar, then let cool for 3 minutes.
Pour into two 200 mL cups and cool for 20 minutes at room temperature.
Refrigerate for 2-3 hours until softly set.
Decorate with berry compote, fresh berries, and açaí powder.
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Soy or coconut milk can replace oat milk; agave can replace maple syrup.
Adjust the açaí powder for color and flavor.
Toppings are optional; yogurt, granola, or a maple syrup drizzle also work.
Can I use a different type of milk?
Yes, soy or coconut milk can be used as a substitute for oat milk.
What can I use instead of maple syrup?
Agave syrup can be used as a substitute for maple syrup.
How can I adjust the flavor of the panna cotta?
You can adjust the amount of açaí powder to change the color and flavor intensity.
Are the toppings necessary?
Toppings are optional, but they add extra flavor and texture. You can also use yogurt, granola, or a maple syrup drizzle.
How many calories are in one serving?
Each serving contains approximately 115 kcal.
