Craving something sweet but don’t want the guilt? Make this healthy waffle – crispy on the outside, soft on the inside, and packed with goodness! Perfect for breakfast, a snack, or even a late-night dessert. Save this recipe and give it a try!
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Blend the oats and almonds into a fine powder.
Add jaggery, cocoa powder, milk, yogurt, vanilla extract, baking powder, baking soda, and melted ghee to the mixture.
Mix to form a smooth batter (not too thick, not too runny).
Pour the batter into a waffle maker and cook for 2–3 minutes until crispy.
Serve with fruits, nut butter, or a drizzle of honey.
Add a little dark chocolate to take the flavor to the next level.
Can I use honey instead of jaggery powder?
Yes, honey can be used as an alternative to jaggery powder for sweetness.
Can I make this recipe vegan?
Yes, you can replace milk and yogurt with plant-based alternatives like almond milk and coconut yogurt.
Can I use almond powder instead of whole almonds?
Yes, you can use 1/4 cup almond powder as a substitute for whole almonds.
What toppings go well with these waffles?
Fruits, nut butter, a drizzle of honey, or even dark chocolate are great options.
Can I store the batter for later use?
It’s best to use the batter immediately, but you can refrigerate it for up to 24 hours.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
