Welcome to Day 10 of the 28-Day Miso Soup Challenge! Today’s miso soup is super quick and easy—no knife, no cutting board! Just tear open a dashi packet and toss it right in. Maximum umami, minimal effort. When you’re short on time, don’t want to fuss, but still crave a comforting bowl, give this one a try. Dark, well-aged miso, packed with deep umami, is said to help with fatigue recovery too. Join us in...
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Heat the dashi stock in a pot over medium heat.
Add the mushrooms to the pot and let them simmer for a few minutes until tender.
Turn off the heat and dissolve the miso paste into the soup using a ladle or spoon.
Serve immediately and enjoy your umami-packed miso soup.
Use dark, well-aged miso for a deeper umami flavor and added health benefits.
Experiment with different types of mushrooms to vary the flavor and texture.
Avoid boiling the miso paste to preserve its probiotics and nutritional benefits.
Can I use other types of mushrooms?
Yes, you can use any mushrooms you like or have on hand. Shiitake, enoki, maitake, and shimeji are great options for this recipe.
What type of miso paste works best?
Dark, well-aged miso paste is recommended for a deeper umami flavor, but you can use any type of miso you prefer.
Can I make this soup vegetarian?
Yes, simply use a vegetarian dashi stock instead of regular dashi stock.
How do I dissolve miso paste properly?
Turn off the heat and use a ladle or spoon to dissolve the miso paste into the soup. Avoid boiling the miso to preserve its nutrients.
Can I prepare this soup in advance?
It's best enjoyed fresh, but you can prepare the dashi and mushrooms in advance and add the miso paste just before serving.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
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