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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These fish fingers are incredibly simple to make with just three main ingredients. The basa fillets are sliced and coated in creamy mayonnaise, then dipped in a seasoned breadcrumb mixture. Baked to perfection, they emerge crispy and golden, making them a delightful treat.
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Cut basa fillets into slices.
Coat the fish slices in mayonnaise.
Mix garlic granules and paprika with golden breadcrumbs, then dip the fish into the mixture to coat.
Place the coated fish onto a lightly oiled baking tray.
Spray the fish lightly with more oil.
Bake in the oven at 190C for 18 minutes until the fish is fully cooked and golden.
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For extra crispiness, turn the fish fingers halfway through baking.
Can I use a different type of fish?
Yes, you can substitute basa fillets with any white fish fillets like cod or haddock.
Can I make these fish fingers gluten-free?
Yes, use gluten-free breadcrumbs as a substitute for golden breadcrumbs.
What can I serve with these fish fingers?
They pair well with tartar sauce, lemon wedges, or a side salad.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
