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This recipe is a delightful summer treat that offers two options in one mix: a refreshing mango drink or a delicious mango popsicle. Sip it fresh or freeze it for later—your choice! Made with raw and ripe mango pulp, sweetener, spices, and mint, this recipe is perfect for beating the summer heat. Plus, it’s preservative-free and packed with flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil or roast the raw mango and scoop out the pulp.
Blend the raw mango pulp, ripe mango pulp, sweetener, spices, mint leaves, and water until smooth.
Adjust the sweetness and tanginess as per your taste.
For Mango Popsicles: Pour the same mixture into popsicle molds.
Freeze for 6–8 hours.
Demold the popsicles and enjoy.
Freeze any leftover mixture into ice cubes and use them to make an instant mango cooler by adding soda and soaked sabja seeds.
Use coconut water for a tropical twist to the drink.
Adjust the jaggery or honey based on the sweetness of the ripe mango.
Can I use store-bought mango pulp?
Yes, you can use store-bought mango pulp, but fresh pulp will give a better flavor and texture.
How long can I store the popsicles?
You can store the popsicles in the freezer for up to 2 weeks.
Can I skip the spices?
Yes, you can skip the spices if you prefer a plain mango flavor, but they add a unique tangy and chatpata taste.
What can I use instead of jaggery or honey?
You can use sugar or any other sweetener of your choice.
Can I make this recipe vegan?
Yes, simply use jaggery instead of honey and ensure all other ingredients are plant-based.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
