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Tender. Smoky. Perfectly pink in the center. This filet mignon gives full steakhouse energy in just 11 minutes. Juicy, buttery, and packed with bold flavor — this is the kind of dinner that makes you close your eyes after the first bite.
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Pat the steak dry to remove any excess moisture.
Rub the steak with olive oil, smoked paprika, coarse salt, black pepper, and Mediterranean herbs.
Drizzle Worcestershire sauce and soy sauce over the steak.
Sear the steak on high heat for a total of 11 minutes, flipping halfway through.
Allow the steak to rest for 5–10 minutes before slicing and serving.
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Make sure the steak is at room temperature before cooking to ensure even cooking.
Use a cast-iron skillet for the best sear and flavor.
Resting the steak is crucial to retain its juices and tenderness.
For a smoky flavor, consider adding a pinch of smoked sea salt along with the paprika.
How do I know the steak is medium rare?
Medium rare steak should have an internal temperature of 130–135°F. Use a meat thermometer to check.
Can I use a different cut of steak for this recipe?
Yes, you can use other tender cuts like ribeye or strip steak, but cooking times may vary.
What should I serve with filet mignon?
Filet mignon pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.
Can I cook this steak on a grill instead of a skillet?
Yes, grilling works well. Sear each side for 2–3 minutes on high heat, then finish cooking over indirect heat.
What is Sal de Ibiza Mediterranean herbs?
Sal de Ibiza Mediterranean herbs is a blend of sea salt and aromatic herbs, perfect for enhancing the flavor of meats.
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