One Pan Easy Cheesy Turkey Pasta
This one-pan cheesy turkey pasta is a comforting and hearty dish that's perfect for busy weeknights. The turkey sausage mixture adds a flavorful base, while the marinara sauce, protein pasta, and gooey mozzarella cheese make it irresistibly delicious. It's a simple, wholesome meal that comes together quickly and leaves everyone...
Ingredients
Turkey sausage mixture (or just use ground meat)
ground turkey (85/15 for more sausage-like taste)1 1/2lb
bell pepper1
minced garlic2clove
paprika1/2tsp
salt1/4tsp
pepper1/4tsp
oregano1/8tsp
thyme1/8tsp
sugar1tsp
Rest of the dish
chicken bone broth3cups- jar of marinara sauce24oz
- protein pasta8oz
tomato paste2tbsp
spinach1cup- part-skim ricotta cheese3/4cup
shredded mozzarella2cups- red pepper flakes, salt, pepper to taste
Nutrition (per serving)
Calories
367.6kcal (18.38%)
Protein
28.6g (57.1%)
Carbs
25.4g (9.22%)
Sugars
6.5g (12.96%)
Healthy Fat
8.4g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
How to make One Pan Easy Cheesy Turkey Pasta
Prepare the turkey sausage mixture
- Step 1
Mix all components of the meat mixture together and cook the ground turkey in a large pan over medium heat until browned.
Cook the pasta and sauce
- Step 1
Add the marinara sauce, chicken bone broth, tomato paste, and protein pasta to the pan with the turkey mixture.
- Step 2
Stir everything together and cook until the pasta is tender.
Add the final ingredients
- Step 1
Mix in the ricotta cheese, spinach, red pepper flakes, and half of the shredded mozzarella cheese.
- Step 2
Stir until the spinach has wilted and the cheese is melted.
Broil and serve
- Step 1
Top the dish with the remaining shredded mozzarella cheese.
- Step 2
Broil for 2 minutes or until the top is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
367.6kcal (18.38%)
Protein
28.6g (57.1%)
Carbs
25.4g (9.22%)
Sugars
6.5g (12.96%)
Healthy Fat
8.4g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier dish, add extra red pepper flakes or a pinch of cayenne pepper.
Use any type of pasta you prefer, but protein pasta adds an extra boost of nutrition.
If you don’t have chicken bone broth, regular chicken broth or vegetable broth works as a substitute.
FAQS
Can I use a different type of ground meat?
Yes, you can use ground beef, chicken, or pork instead of turkey. Adjust the seasoning to your taste.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it in the oven or microwave. Add a little extra broth if it seems dry.
What can I use instead of ricotta cheese?
You can substitute cottage cheese or cream cheese for ricotta if needed.
Can I make this dish vegetarian?
Yes, you can replace the ground turkey with plant-based ground meat and use vegetable broth instead of chicken bone broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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