Herb-Marinated Turkey Tenderloins

Name: Herb-Marinated Turkey Tenderloins
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: 2 lb turkey tenderloins; 2 tbsp olive oil; 3 clove garlic, minced; 1 tbsp Dijon mustard; 1 tsp paprika; 1 tsp fresh thyme; 1 tsp fresh rosemary; 1 tsp onion powder; 0.5 tsp salt; 0.5 tsp black pepper; 1 tbsp lemon juice or balsamic vinegar

Juicy turkey tenderloins marinated with herbs and spices, then baked to perfection.

Step 1

Mince garlic and cut up fresh herbs.

Step 1

In a small bowl, mix olive oil, garlic, Dijon mustard, paprika, thyme, rosemary, onion powder, salt, pepper, and lemon juice.

Step 1

Rub the marinade all over the turkey tenderloins, ensuring they are evenly coated.

Step 2

Let the tenderloins marinate for at least 30 minutes or overnight in the fridge for extra flavor.

Step 1

Heat a skillet over medium-high heat and sear the tenderloins for 2–3 minutes per side to create a golden crust.

Step 1

Transfer the tenderloins to a baking dish or a lined baking sheet.

Step 2

Bake in the preheated at 375 degrees oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

For extra flavor, marinate the turkey overnight in the refrigerator.

Searing the tenderloins before baking helps to lock in juices and adds a nice crust.

How can I ensure my herb-marinated turkey tenderloins are juicy and flavorful?

To ensure your herb-marinated turkey tenderloins are juicy and flavorful, marinate them for at least 30 minutes, but ideally overnight in the fridge. This allows the herbs and spices to penetrate the meat deeply. Additionally, searing the tenderloins in a skillet before baking helps to lock in moisture and create a delicious golden crust.

What are some good side dishes to pair with herb-marinated turkey tenderloins?

Herb-marinated turkey tenderloins pair wonderfully with a variety of side dishes. Consider serving them with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. For a lighter option, quinoa or couscous with herbs can complement the flavors beautifully.

Can I substitute ingredients in the herb marinade for turkey tenderloins?

Yes, you can easily substitute ingredients in the herb marinade for turkey tenderloins. For example, if you don't have Dijon mustard, you can use whole grain mustard or even honey mustard for a sweeter flavor. If fresh herbs are unavailable, dried herbs can be used, but reduce the quantity since dried herbs are more concentrated.

How should I store leftover herb-marinated turkey tenderloins?

To store leftover herb-marinated turkey tenderloins, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing them; they will last in the freezer for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

What is the best cooking method for turkey tenderloins to keep them tender?

The best cooking method for turkey tenderloins to keep them tender is to sear them first in a skillet over medium-high heat for 2-3 minutes per side, then bake them in the oven at 375°F (190°C) until they reach an internal temperature of 165°F (74°C). This combination of searing and baking helps to retain moisture and ensures a juicy result.