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Chicken Sausage Fried Rice recipe

Chicken Sausage Fried Rice

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Abigail Zysk (@poultryraptor)
AsianLunchDinnerMain CourseContains EggsNon-Vegetarian

This quick and easy chicken sausage fried rice recipe is perfect for a busy weeknight meal. Using chicken links, this dish combines savory flavors with a touch of spice and sweetness. It's a great way to use leftover rice and create a delicious, satisfying meal in no time.

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)
  • spray cooking oil
    spray cooking oil
    1
  • sausage links chicken sausage (Kirkland cracked black pepper and parmesan)
    sausage links chicken sausage (Kirkland cracked black pepper and parmesan)
    3
  • cooked rice
    cooked rice
    250g
  • eggs eggs
    eggs eggs
    2
  • onion onion, diced
    onion onion, diced
    1
  • large carrot carrot, diced
    large carrot carrot, diced
    1
  • cloves garlic, minced
    cloves garlic, minced
    2
  • soy sauce
    soy sauce
    15g
  • hoisin sauce
    hoisin sauce
    10g
  • rice wine vinegar
    rice wine vinegar
    10g
  • chili paste
    chili paste
    5g
  • sesame oil
    sesame oil
    3g
  • msg (optional)
    msg (optional)
    1/4tsp
  • green onions (optional, for garnish)
    green onions (optional, for garnish)
    1bundle
  • salt & pepper to taste
    salt & pepper to taste

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

225.1kcal (11.26%)

Protein

4.3g (8.7%)

Carbs

45.3g (16.45%)

Sugars

3.4g (6.8%)

Healthy Fat

2.5g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
15min
Total Time
25min

How to make Chicken Sausage Fried Rice

  1. Step 1

    Spray cooking oil in a pan and heat it up.

  2. Step 2

    Cut chicken sausage into half moon slices. Add chicken sausage to the pan and brown it. Remove from the pan and set aside.

    Step 1.1: Cut chicken sausage into half moon slices
  3. Step 3

    Add garlic, onion, and carrot to the pan and cook for 2-3 minutes.

    Step 1.1: Add garlic, onion, and carrot to the pan and cook for 2-3 minutes
  4. Step 4

    Push the cooked vegetables to the side of the pan.

  5. Step 5

    Add eggs to the pan and scramble them.

    Step 1.1: Add eggs to the pan and scramble them
  6. Step 6

    Add the browned chicken sausage and cooked rice to the pan. Mix everything together.

    Step 1.1: Add the browned chicken sausage and cooked rice to the pan
    Step 1.2: Add the browned chicken sausage and cooked rice to the pan
  7. Step 7

    Add soy sauce, hoisin sauce, rice wine vinegar, chili paste, sesame oil, and optional msg or salt. Mix well.

    Step 1.1: Add soy sauce, hoisin sauce, rice wine vinegar, chili paste, sesame oil, and optional msg or salt
  8. Step 8

    Cook for 2-3 minutes until the flavors combine.

  9. Step 9

    Garnish with green onions if desired and serve hot.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

225.1kcal (11.26%)

Protein

4.3g (8.7%)

Carbs

45.3g (16.45%)

Sugars

3.4g (6.8%)

Healthy Fat

2.5g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use day-old refrigerated rice for the best texture in fried rice.

  2. Adjust the seasoning and sauces to suit your taste preferences.

  3. You can substitute chicken sausage with other types of sausage or protein.

  4. Add green onions for a fresh and flavorful garnish.

FAQS

  1. Can I use fresh rice instead of refrigerated rice?

    Yes, you can use fresh rice, but day-old refrigerated rice works best as it is less sticky and holds its texture better when stir-fried.

  2. Can I substitute chicken sausage with another protein?

    Yes, you can use other types of sausage, tofu, or even cooked chicken as a substitute.

  3. Is MSG necessary for this recipe?

    No, MSG is optional. You can use salt instead or skip it altogether if you prefer.

  4. Can I make this recipe vegetarian?

    Yes, you can replace the chicken sausage with a plant-based sausage or tofu to make it vegetarian.

  5. What can I use as a garnish?

    Green onions are a great garnish, but you can also use sesame seeds or chopped cilantro for added flavor.

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instagram

Abigail Zysk

(@poultryraptor)

Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals.

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Chicken Sausage Fried Rice recipe