This creamy mushroom-spinach toast recipe is a delightful combination of healthy ingredients and indulgent flavors. Perfect for a quick breakfast or snack, it features sautéed garlic, mushrooms, and spinach in a creamy cheese sauce spread over toasted brown bread. It's a simple yet satisfying dish that will leave you craving more!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a pan and sauté garlic until aromatic.
Add mushrooms and spinach, then cook until soft.
Mix in flour and cook for 1 minute.
Pour in milk and stir until the mixture becomes creamy.
Add cheese, salt, and pepper, then mix well.
Toast the bread slices, spread the creamy mixture on top, and garnish with oregano and chilli flakes.
Use fresh mushrooms and spinach for the best flavor.
You can substitute maida with whole wheat flour for a healthier option.
Adjust the seasoning to your taste preferences.
Serve immediately for the best texture and flavor.
Can I use a different type of bread?
Yes, you can use any bread of your choice, such as sourdough, multigrain, or white bread.
Can I make this recipe vegan?
Yes, substitute butter with vegan butter, milk with plant-based milk, and cheese with vegan cheese.
Can I use frozen spinach?
Yes, but make sure to thaw and drain it properly before using.
What can I use instead of maida?
You can use whole wheat flour or any gluten-free flour like almond or oat flour.
How do I store leftovers?
Store the creamy mixture in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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