Made one of my favs – Matar Paneer 🍛💚 Simple, spicy, and full of flavour! Who else loves this classic combo of peas & paneer? #HomeCooked #MatarPaneer #IndianFood #RecipeByAnkit
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Heat oil in a pan and add cumin seeds. Let them splutter.
Add onions and sauté until golden.
Add ginger-garlic paste and cook for 1-2 minutes.
Add tomato puree and cook until the oil separates.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Add green peas and a bit of water. Cover and cook for 5-7 minutes.
Add paneer cubes and mix gently.
Add more water for gravy as needed and let it simmer for 5 minutes.
Add garam masala and fresh cream (optional). Mix and cook for 2 minutes.
Garnish with fresh coriander leaves and serve hot.
For a richer taste, use ghee instead of oil.
If using frozen peas, thaw them before adding to the recipe.
Adjust the spice levels according to your preference by adding or reducing chili powder and green chili.
Paneer can be lightly fried before adding to the curry for a firmer texture.
Serve with roti, naan, or jeera rice for the best experience.
Can I use frozen peas for this recipe?
Yes, frozen peas can be used. Just make sure to thaw them before adding to the curry.
Can I make this dish vegan?
Yes, you can substitute paneer with tofu and use coconut cream instead of fresh cream.
How can I make the gravy thicker?
You can cook the tomato puree longer or add a small amount of cashew paste for a thicker gravy.
Can I skip the cream?
Yes, cream is optional and can be skipped if you prefer a lighter curry.
What is the best accompaniment for Matar Paneer?
Matar Paneer pairs well with roti, naan, or jeera rice.
Sharing easy and tasty recipes from my kitchen. From daily meals to desi favorites – all made with love. 📸 I cook, create, and enjoy food. 📍Prayagraj | #oopsankit Let’s cook, learn, and enjoy together!
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