A go-to appetizer featuring crunchy shrimp paired with a creamy, spicy-sweet sauce. Perfect as a snack, party appetizer, or weeknight dinner.
Ingredients
For Shrimp
- 2cuppanko bread crumbs
- 2tbspextra-virgin olive oil
- 1tspgarlic powder
- Kosher salt
- Freshly ground black pepper
- 2large eggs
- 1cupall-purpose flour
- 1lbraw shrimp, peeled and deveined
- Freshly chopped cilantro, for garnish
For Bang Bang Sauce
- 4tbspmayonnaise
- 4tbspsweet chili sauce
- 2tbspsriracha
- 2Juice of limes
- 2tsphoney
- Kosher salt
Nutrition (per serving)
Calories
528.8kcal (26.44%)
Protein
29.0g (58%)
Carbs
49.3g (17.91%)
Sugars
9.5g (19%)
Healthy Fat
24.8g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Bang Bang Shrimp
Prepare Shrimp
Preheat oven to 400°F and line a large baking sheet with parchment paper.
In a shallow bowl, stir together bread crumbs, oil, and garlic powder. Season with salt and pepper.
In another shallow bowl, whisk eggs. Put flour in a third bowl.
Using tongs, dip shrimp first in flour, then egg, then panko mixture. Transfer to prepared baking sheet.
Continue until all shrimp are coated.
Bake until shrimp are crispy and golden, 13 to 15 minutes.
Make Bang Bang Sauce
In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Season with salt.
Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
528.8kcal (26.44%)
Protein
29.0g (58%)
Carbs
49.3g (17.91%)
Sugars
9.5g (19%)
Healthy Fat
24.8g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Use panko bread crumbs for a crispier texture.
Peeled and deveined shrimp reduce prep time.
Substitute Greek yogurt for mayonnaise if desired.
Adjust the heat by adding more sriracha or using a different hot sauce.
FAQS
How do I make Bang Bang Shrimp crispy in the oven?
To achieve crispy Bang Bang Shrimp, make sure to coat the shrimp thoroughly in flour, egg, and panko bread crumbs. Bake them at 400°F for 13 to 15 minutes until they are golden brown. Using panko breadcrumbs instead of regular breadcrumbs also helps to create that extra crunch.
Can I make Bang Bang Shrimp gluten-free?
Yes, you can easily make Bang Bang Shrimp gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using gluten-free panko breadcrumbs. Just ensure that all other ingredients, including sauces, are gluten-free as well.
What is the best way to store leftover Bang Bang Shrimp?
To store leftover Bang Bang Shrimp, place them in an airtight container in the refrigerator. They can last for up to 2 days. To reheat, place them in the oven at 350°F for about 10 minutes to regain their crispiness.
What can I serve with Bang Bang Shrimp as a side dish?
Bang Bang Shrimp pairs well with a variety of side dishes. Consider serving them with a fresh salad, steamed vegetables, or even over a bed of rice or noodles. They also make a great addition to a seafood platter or as part of a larger appetizer spread.
Can I substitute the shrimp in Bang Bang Shrimp with another protein?
Absolutely! You can substitute shrimp with chicken tenders or tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken will take longer to cook than shrimp.
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Chinedu promise omalicha precious
(@omalicha)
Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural products from sweden Am a food lover😋 and chef 💁♀️A Beauty and wellness consultant 🙋♀️ Health advocate for vaginacare . I offer free consultation and recommend safe natural...
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