Bang Bang Shrimp

To achieve crispy Bang Bang Shrimp, make sure to coat the shrimp thoroughly in flour, egg, and panko bread crumbs. Bake them at 400°F for 13 to 15 minutes until they are golden brown. Using panko breadcrumbs instead of regular breadcrumbs also helps to create that extra crunch.

Yes, you can easily make Bang Bang Shrimp gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using gluten-free panko breadcrumbs. Just ensure that all other ingredients, including sauces, are gluten-free as well.

To store leftover Bang Bang Shrimp, place them in an airtight container in the refrigerator. They can last for up to 2 days. To reheat, place them in the oven at 350°F for about 10 minutes to regain their crispiness.

Bang Bang Shrimp pairs well with a variety of side dishes. Consider serving them with a fresh salad, steamed vegetables, or even over a bed of rice or noodles. They also make a great addition to a seafood platter or as part of a larger appetizer spread.

Absolutely! You can substitute shrimp with chicken tenders or tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken will take longer to cook than shrimp.