This is a classic Chicken Jollof Rice recipe that brings back memories of family gatherings and festive occasions. The rich aroma of spices and the vibrant color of the rice make it a favorite dish for many. It's a hearty meal that combines the goodness of chicken, rice, and a medley of spices for a truly satisfying experience.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the rice thoroughly with warm water, till the water is clear and set it aside.
Season the chicken with salt, curry powder, thyme, nutmeg powder, and one seasoning cube. Allow it to marinate for 15 minutes.
In a large pot, heat the vegetable oil and fry the chicken until golden brown. Remove the chicken and set it aside.
In the same pot, sauté the sliced onions, garlic, and ginger until fragrant.
Add the ground fresh tomatoes, ground fresh peppers, and tomato paste. Cook until the mixture reduces and the oil begins to separate.
Add the remaining seasoning cube, salt to taste, and the chicken stock, Stir well to combine.
Pour in the rice and mix thoroughly to coat the rice with the sauce.
Add enough water to cover the rice, the water should be a bit higher to cover the rice, then cover the pot with foil paper and the lid on top, and allow it to simmer on low heat until the rice is fully cooked.
while the rice is cooking apply the lifting method. lift the rice occasionally to cook evenly, stir in the sweet corn and let it steam for a few minutes. you can increase the flame when the rice is properly cooked to give it that smokey flavour
Serve hot and enjoy your Chicken Jollof Rice. or you can pair the rice with beef
For a smokier flavor, allow the rice to slightly burn at the bottom of the pot.
Use fresh and ripe tomatoes for a richer taste.
Adjust the amount of pepper to suit your spice tolerance.
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with beef, goat meat, or even seafood like shrimp.
Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes can be used, but fresh tomatoes provide a more authentic flavor.
How do I prevent the rice from sticking to the pot?
Cook on low heat and avoid stirring too frequently to prevent the rice from sticking to the pot.
Can I make this dish vegetarian?
Yes, you can omit the chicken and use vegetable stock instead of water for cooking the rice.
How long can I store leftover Jollof Rice?
Leftover Jollof Rice can be stored in the refrigerator for up to 3 days in an airtight container.
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes
