Hydrabadi Tahari

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Chef Ash (@muslima123)

Tahari is a flavorful and spiced rice dish that's popular in various regions.

Hydrabadi Tahari recipe
Prep Time
30min
Cook Time
45min
Total Time
1hr 15min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • basmati rice
    basmati rice
    1kg
  • mixed vegetables (carrots, potatoes, peas, etc., diced)
    mixed vegetables (carrots, potatoes, peas, etc., diced)
    500g
  • large onions (sliced thinly)
    large onions (sliced thinly)
    3piece
  • large tomatoes (chopped)
    large tomatoes (chopped)
    2piece
  • green chilies (slit or chopped)
    green chilies (slit or chopped)
    2piece
  • ginger-garlic paste
    ginger-garlic paste
    2tbsp
  • yogurt
    yogurt
    1cup
  • cooking oil or ghee
    cooking oil or ghee
    4tbsp
  • garam masala
    garam masala
    2tbsp
  • turmeric powder
    turmeric powder
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • bay leaves
    bay leaves
    2piece
  • cinnamon stick
    cinnamon stick
    1in
  • cloves
    cloves
    4piece
  • cardamom pods
    cardamom pods
    4piece
  • water
    water
    1 1/2L
  • salt (to taste)
    salt (to taste)
    1dash
  • fresh coriander and mint leaves (chopped, for garnishing)
    fresh coriander and mint leaves (chopped, for garnishing)
    1bundle

How to make Hydrabadi Tahari

  1. Step 1

    Wash the rice thoroughly until the water runs clear. Soak it in water for about 30 minutes, then drain.

  2. Step 2

    Heat oil or ghee in a large pot. Add bay leaves, cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.

  3. Step 3

    Add sliced onions and cook until golden brown.

  4. Step 4

    Stir in the ginger-garlic paste and cook until the raw smell disappears.

  5. Step 5

    Add chopped tomatoes and cook until they turn soft and the oil begins to separate.

  6. Step 6

    Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. Add tomatoes

  7. Step 7

    Stir in the yogurt and cook for a few more minutes until the mixture is well combined. Till meet get tender

  8. Step 8

    Add the drained rice to the pot and mix gently. Pour in the water and bring to a boil.

  9. Step 9

    Reduce the heat to low, cover the pot, and cook for 20-25 minutes or until the rice and vegetables are fully cooked and the water is absorbed.

  10. Step 10

    Turn off the heat and let the tahari sit, covered, for 5-10 minutes. This helps the flavors meld together.

  11. Step 11

    Fluff the rice with a fork and garnish with fresh coriander and mint leaves. Serve hot with raita or a side salad.

Nutrition (per serving)

Calories

611.7kcal (30.58%)

Protein

14.2g (28.34%)

Carbs

101.7g (36.97%)

Sugars

2.5g (5%)

Healthy Fat

8.4g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the rice is soaked for at least 30 minutes to achieve the best texture.

  2. Adjust the amount of red chili powder according to your spice preference.

  3. Letting the tahari rest after cooking helps the flavors meld together.

FAQS

  1. What is the best way to cook Hydrabadi Tahari to ensure the rice is fluffy?

    To achieve fluffy Hydrabadi Tahari, make sure to wash the basmati rice thoroughly until the water runs clear and soak it for about 30 minutes before cooking. This helps remove excess starch and allows the rice to cook evenly. Additionally, once the cooking is done, let the dish sit covered for 5-10 minutes before fluffing with a fork.

  2. Can I make Hydrabadi Tahari vegetarian or vegan?

    Yes, Hydrabadi Tahari can easily be made vegetarian or vegan. Simply omit the yogurt or substitute it with a plant-based yogurt alternative. You can also add more mixed vegetables or legumes like chickpeas for added protein and flavor.

  3. What are some good substitutions for ingredients in Hydrabadi Tahari?

    If you don't have certain spices or ingredients, you can substitute them. For instance, if you lack garam masala, you can use a mix of cumin, coriander, and a pinch of cinnamon. Instead of mixed vegetables, you can use any seasonal vegetables you have on hand, such as bell peppers or green beans.

  4. How should I store leftover Hydrabadi Tahari?

    To store leftover Hydrabadi Tahari, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, add a splash of water and microwave or heat on the stove until warmed through.

  5. What dishes pair well with Hydrabadi Tahari?

    Hydrabadi Tahari pairs wonderfully with raita, which is a yogurt-based side dish, or a fresh side salad. You can also serve it with pickles or papad for added texture and flavor.

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muslima123's profile picture

Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...

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