Sheet Pan Chimichurri Steak with Roasted Sweet Potatoes

Name: Sheet Pan Chimichurri Steak with Roasted Sweet Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Argentinian
Ingredients: 2 lb flank steak; 2 large sweet potatoes, cubed; 3 bell peppers, sliced; 1 large red onion, sliced; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; salt, to taste; 1 cup fresh parsley, chopped; 0.5 cup fresh cilantro, chopped; 4 clove garlic, minced; 1 tsp red pepper flakes; 1 tsp dried oregano; 4 tbsp red wine vinegar; 6 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

This Sheet Pan Chimichurri Steak recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a special occasion. The combination of tender, flavorful steak, roasted sweet potatoes, bell peppers, and onions, all topped with a zesty chimichurri sauce, is simply irresistible. It's a one-pan meal that's both satisfying and packed with vibrant flavors. Whether you're cooking for your family or entertaining guests, this dish is sure to impress!

large sweet potatoes, cubed

bell peppers, sliced

large red onion, sliced

fresh parsley, chopped

fresh cilantro, chopped

Step 1

In a bowl, combine parsley, cilantro, garlic, red pepper flakes, oregano, red wine vinegar, olive oil, salt, and black pepper. Let it sit while you prepare the rest of the meal.

Step 2

Preheat the oven to 425°F (218°C).

Step 3

Toss sweet potatoes, bell peppers, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a large baking sheet.

Step 4

Roast the vegetables for 20 minutes, stirring halfway through.

Step 5

While the vegetables roast, pat the steak dry and season with salt.

Step 6

After 20 minutes, move the vegetables to one side of the pan and place the steak on the other side. Roast for 10-12 minutes, or until it reaches your preferred doneness.

Step 7

Let the steak rest for 5-10 minutes, then slice it against the grain and drizzle with chimichurri sauce. Serve with the roasted sweet potatoes, peppers, and onions.

For a more intense flavor, prepare the chimichurri sauce a few hours in advance to allow the flavors to meld together.

Make sure to slice the steak against the grain to ensure tender bites.

You can customize the vegetables based on your preference or what you have on hand.

Can I use a different cut of steak?

Yes, you can use other cuts like skirt steak or sirloin, but cooking times may vary.

Can I make the chimichurri sauce ahead of time?

Yes, the chimichurri sauce can be made a day in advance and stored in the refrigerator.

What can I use as a substitute for cilantro?

If you don't like cilantro, you can replace it with more parsley or use fresh basil for a different flavor.

Can I use other vegetables?

Absolutely! You can use vegetables like zucchini, carrots, or broccoli as substitutes or additions.

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), and for medium, aim for 145°F (63°C).

large sweet potatoes, cubed

bell peppers, sliced

large red onion, sliced

fresh parsley, chopped

fresh cilantro, chopped

Step 1

In a bowl, combine parsley, cilantro, garlic, red pepper flakes, oregano, red wine vinegar, olive oil, salt, and black pepper. Let it sit while you prepare the rest of the meal.

Step 2

Preheat the oven to 425°F (218°C).

Step 3

Toss sweet potatoes, bell peppers, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a large baking sheet.

Step 4

Roast the vegetables for 20 minutes, stirring halfway through.

Step 5

While the vegetables roast, pat the steak dry and season with salt.

Step 6

After 20 minutes, move the vegetables to one side of the pan and place the steak on the other side. Roast for 10-12 minutes, or until it reaches your preferred doneness.

Step 7

Let the steak rest for 5-10 minutes, then slice it against the grain and drizzle with chimichurri sauce. Serve with the roasted sweet potatoes, peppers, and onions.

For a more intense flavor, prepare the chimichurri sauce a few hours in advance to allow the flavors to meld together.

Make sure to slice the steak against the grain to ensure tender bites.

You can customize the vegetables based on your preference or what you have on hand.

Can I use a different cut of steak?

Yes, you can use other cuts like skirt steak or sirloin, but cooking times may vary.

Can I make the chimichurri sauce ahead of time?

Yes, the chimichurri sauce can be made a day in advance and stored in the refrigerator.

What can I use as a substitute for cilantro?

If you don't like cilantro, you can replace it with more parsley or use fresh basil for a different flavor.

Can I use other vegetables?

Absolutely! You can use vegetables like zucchini, carrots, or broccoli as substitutes or additions.

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), and for medium, aim for 145°F (63°C).

Sheet Pan Chimichurri Steak with Roasted Sweet Potatoes

Stuck mid-recipe?

Ingredients

For the Steak & Vegetables

For the Chimichurri Sauce

Want to keep this recipe for later? We can email it to you!

How to make Sheet Pan Chimichurri Steak with Roasted Sweet Potatoes

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

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@munchiesbymitchell

Sheet Pan Chimichurri Steak with Roasted Sweet Potatoes

Stuck mid-recipe?

Ingredients

For the Steak & Vegetables

For the Chimichurri Sauce

Want to keep this recipe for later? We can email it to you!

How to make Sheet Pan Chimichurri Steak with Roasted Sweet Potatoes

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell