Herb-Crusted Iberico 4-Rib Rack

Name: Herb-Crusted Iberico 4-Rib Rack
Prep time: 30 min
Cook time: 32 min
Total time: 62 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 lb Iberico pork rack (4-rib); 1 tbsp olive oil; 1 tbsp Dijon mustard; 2 clove garlic, minced; 1 tsp salt; 0.5 tsp black pepper; 0.5 cup panko breadcrumbs; 0.33 cup fresh parsley, finely chopped; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme, finely chopped; 0.5 tsp smoked paprika; 1 zest of lemon; 2 tbsp olive oil

This recipe is perfect for a special occasion or a fancy dinner at home. The tender and flavorful Iberico pork rack is elevated with a crispy herb crust, making it a dish to impress. The combination of fresh herbs, zesty lemon, and a touch of smoked paprika creates a delightful balance of flavors. It's a dish you'll want to share with someone special!

Iberico pork rack (4-rib)

fresh parsley, finely chopped

fresh rosemary, finely chopped

fresh thyme, finely chopped

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Pat the pork rack dry and rub it with olive oil, salt, and black pepper. Let it sit at room temperature for 20 minutes.

Step 3

In a bowl, combine panko breadcrumbs, parsley, rosemary, thyme, smoked paprika, lemon zest, and olive oil. Mix until the crumbs are evenly coated.

Step 4

Heat a skillet over medium-high heat. Sear the pork rack for 2 minutes per side until golden brown. Remove from heat.

Step 5

Apply a layer of Dijon mustard to the pork rack and press the herb mixture onto the mustard-coated pork, ensuring an even layer.

Step 6

Roast the pork rack for 30 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.

Step 7

Let the pork rest for 10 minutes before slicing between the ribs. Serve and enjoy!

Letting the pork rest after cooking helps retain its juices, ensuring a moist and flavorful dish.

Use a meat thermometer to check the internal temperature for perfect doneness.

For an extra crispy crust, you can broil the pork rack for 1-2 minutes after roasting.

What is Iberico pork?

Iberico pork comes from the Iberian Peninsula and is known for its rich flavor and marbled fat. It is considered a premium type of pork.

Can I use a different cut of pork for this recipe?

Yes, you can use a standard pork rib rack, but the flavor and texture may differ from Iberico pork.

How do I know when the pork is cooked perfectly?

Use a meat thermometer to check the internal temperature. For medium-rare, it should be 135°F, and for medium, it should be 145°F.

Can I prepare the herb crust in advance?

Yes, you can prepare the herb crust mixture a day in advance and store it in the refrigerator.

What sides pair well with this dish?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Iberico pork rack (4-rib)

fresh parsley, finely chopped

fresh rosemary, finely chopped

fresh thyme, finely chopped

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Pat the pork rack dry and rub it with olive oil, salt, and black pepper. Let it sit at room temperature for 20 minutes.

Step 3

In a bowl, combine panko breadcrumbs, parsley, rosemary, thyme, smoked paprika, lemon zest, and olive oil. Mix until the crumbs are evenly coated.

Step 4

Heat a skillet over medium-high heat. Sear the pork rack for 2 minutes per side until golden brown. Remove from heat.

Step 5

Apply a layer of Dijon mustard to the pork rack and press the herb mixture onto the mustard-coated pork, ensuring an even layer.

Step 6

Roast the pork rack for 30 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.

Step 7

Let the pork rest for 10 minutes before slicing between the ribs. Serve and enjoy!

Letting the pork rest after cooking helps retain its juices, ensuring a moist and flavorful dish.

Use a meat thermometer to check the internal temperature for perfect doneness.

For an extra crispy crust, you can broil the pork rack for 1-2 minutes after roasting.

What is Iberico pork?

Iberico pork comes from the Iberian Peninsula and is known for its rich flavor and marbled fat. It is considered a premium type of pork.

Can I use a different cut of pork for this recipe?

Yes, you can use a standard pork rib rack, but the flavor and texture may differ from Iberico pork.

How do I know when the pork is cooked perfectly?

Use a meat thermometer to check the internal temperature. For medium-rare, it should be 135°F, and for medium, it should be 145°F.

Can I prepare the herb crust in advance?

Yes, you can prepare the herb crust mixture a day in advance and store it in the refrigerator.

What sides pair well with this dish?

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.

Herb-Crusted Iberico 4-Rib Rack

Stuck mid-recipe?

Ingredients

For the Rack

For the Herb Crust

Want to keep this recipe for later? We can email it to you!

How to make Herb-Crusted Iberico 4-Rib Rack

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell

Herb-Crusted Iberico 4-Rib Rack

Stuck mid-recipe?

Ingredients

For the Rack

For the Herb Crust

Want to keep this recipe for later? We can email it to you!

How to make Herb-Crusted Iberico 4-Rib Rack

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell