This crispy chicken sandwich is a delightful combination of flavors and textures. The air-fried chicken is perfectly crispy, paired with creamy Brie cheese, sweet fig jam, and a luxurious truffle aioli. It's all brought together with toasted French bread and fresh arugula for a gourmet sandwich experience. Perfect for a quick yet indulgent meal!
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Preheat the air fryer to 375°F (190°C).
In a small bowl, whisk together mayonnaise, truffle oil, garlic, lemon juice, salt, and black pepper. Let sit for 10 minutes to allow flavors to meld.
In a small bowl, mix potato starch, garlic powder, smoked paprika, salt, and black pepper.
Lightly coat the chicken in olive oil, then press it into the potato starch mixture, ensuring an even coating. Let it rest for 2–3 minutes before frying to help the starch adhere better.
Air fry at 375°F for 12–15 minutes, flipping halfway, until golden brown and crispy with an internal temp of 165°F (74°C). Rest for 5 minutes.
Toast the bread, then spread fig jam on one slice and truffle aioli on the other.
On the slice with truffle aioli, layer the crispy chicken, followed by Brie slices.
Torch or broil the Brie until bubbly and slightly charred.
Add arugula for freshness. Close the sandwich and serve immediately.
Let the chicken rest after air frying to retain its juiciness.
Adjust the amount of truffle oil in the aioli to suit your taste.
Use a kitchen torch for a quick and even char on the Brie cheese.
Can I use chicken breast instead of chicken thigh?
Yes, you can use chicken breast, but it may be less juicy than chicken thigh. Adjust cooking time as needed to ensure it reaches an internal temperature of 165°F (74°C).
Can I make this sandwich without an air fryer?
Yes, you can bake the chicken in an oven at 375°F (190°C) or pan-fry it until crispy and cooked through.
What can I substitute for truffle oil?
If you don't have truffle oil, you can skip it or use a small amount of olive oil for a milder flavor.
Can I use a different type of bread?
Yes, you can use any bread you prefer, such as ciabatta, sourdough, or a brioche bun.
How do I store leftovers?
It's best to assemble the sandwich fresh, but you can store the cooked chicken and aioli separately in the refrigerator for up to 2 days.
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