This Air-Fried Bang Bang Shrimp recipe is a healthier twist on the classic dish, delivering crispy, golden shrimp coated in a spicy and tangy Bang Bang sauce. Perfect as an appetizer or snack, it's quick, easy, and packed with flavor. The air fryer makes it guilt-free without compromising on taste. Garnish with green onions and sesame seeds for the perfect finishing touch!
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Preheat the air fryer to 375°F (190°C).
In a bowl, whisk together the egg and hot sauce.
In another bowl, mix the panko breadcrumbs, almond flour, garlic powder, paprika, and salt.
Dip each shrimp into the egg mixture, then coat it in the panko mixture.
Arrange the shrimp in a single layer in the air fryer basket. Lightly spray with oil for extra crispiness.
Air fry for 10-15 minutes, flipping halfway through, until golden and crispy.
While the shrimp cooks, whisk together the Bang Bang sauce ingredients.
Toss the cooked shrimp in the sauce or drizzle it on top.
Garnish with green onions and sesame seeds, and serve immediately.
For extra crispiness, make sure the shrimp are arranged in a single layer and not overcrowded in the air fryer.
Adjust the spice level of the Bang Bang sauce by adding more or less sriracha.
Lightly spraying the shrimp with oil before air frying enhances the crispiness.
Serve immediately for the best texture and flavor.
Can I use frozen shrimp?
Yes, but make sure to thaw and pat them dry before using to ensure the coating sticks properly.
Can I bake the shrimp instead of air frying?
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.
What can I use as a substitute for almond flour?
You can use regular flour or any gluten-free flour as a substitute for almond flour.
How do I store leftovers?
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
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