Luxury Fish Tagine

To cook fish in a tagine, start by warming your tagine or Dutch oven. Sauté onions until soft, then add bell peppers. Incorporate spices, tomatoes, and garlic, followed by chickpeas and water. Simmer for about 10 minutes before adding frozen fish directly to the tagine. This method helps retain the fish's juices, ensuring a moist and flavorful dish.

Yes, the Luxury Fish Tagine can easily be made gluten-free. Just ensure that the harissa and bouillon powder you use are gluten-free. Serve the tagine with gluten-free grains like quinoa or rice instead of couscous, which typically contains gluten.

If you don't have white firm fish, you can substitute it with salmon, cod, or even shrimp. Just keep in mind that cooking times may vary slightly depending on the type of seafood you choose. Ensure that the fish is cooked through but still tender.

To store leftovers of your Luxury Fish Tagine, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, gently warm it on the stove or in the microwave until heated through. Avoid refreezing once it has been thawed.

Moroccan Fish Tagine pairs beautifully with couscous or crusty bread to soak up the flavorful sauce. You can also serve it alongside a fresh salad, such as a cucumber and tomato salad, or roasted vegetables for a complete meal that highlights the rich Moroccan flavors.