This recipe is for a single serving of a luxurious burger that combines a crispy beef patty, bacon, melted cheese, fresh salad, and flavorful condiments. It's a perfect indulgence for burger lovers, offering a balance of textures and flavors. Follow the steps to create this gourmet delight at home.
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Ingredients
Burger Patty
Beef mince1lb
Breadcrumbs1/4cup
Garlic1clove
Egg1
Brown onion1- Salt & Pepper1dash
Spice mix1tsp
Burger Assembly
Bread roll1
Tomato relish1tbsp- Aioli1tbsp
slices Bacon2
leaf Lettuce1
slice Cheese1
slices Tomato2
rings Red onion2
Margarine1tsp
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Nutrition (per serving)
Calories
1087.5kcal (54.37%)
Protein
81.6g (100%)
Carbs
36.8g (13.38%)
Sugars
5.6g (11.2%)
Healthy Fat
40.1g
Unhealthy Fat
23.9g
% Daily Value based on a 2000 calorie diet
How to make LUXE Burger
Cooking the Patty and Bacon
- Step 1
Cook the beef patty until fully cooked and the bacon until crispy.
- Step 2
Add cheese to the beef patty during the last 5 minutes of cooking to melt.
Preparing the Bread Roll
- Step 1
Lightly toast the bread roll in a 180-degree oven.
- Step 2
Spread margarine lightly on the toasted bread roll.
Assembling the Burger
- Step 1
Spread tomato relish on one side of the bread roll and aioli on the other side.
- Step 2
Layer the lettuce, tomato slices, and red onion on the aioli side of the bread roll.
- Step 3
Place the cheese-topped beef patty on top of the salad ingredients, followed by the crispy bacon.
- Step 4
Season with salt and pepper.
- Step 5
Top with the tomato relish side of the bread roll.
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Nutrition (per serving)
Nutrition (per serving)
Calories
1087.5kcal (54.37%)
Protein
81.6g (100%)
Carbs
36.8g (13.38%)
Sugars
5.6g (11.2%)
Healthy Fat
40.1g
Unhealthy Fat
23.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, use a brioche bun instead of a regular bread roll.
You can add pickles or jalapeños for an extra tangy or spicy kick.
Ensure the beef patty is evenly cooked by flipping it only once during cooking.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar, Swiss, or mozzarella.
Can I make this burger gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and a gluten-free bread roll.
What can I use instead of aioli?
You can substitute aioli with mayonnaise or a garlic-infused yogurt sauce.
Can I prepare the patty mixture in advance?
Yes, you can prepare the patty mixture a day in advance and store it in the refrigerator.
What is the best way to toast the bread roll?
Toast the bread roll in a preheated oven at 180 degrees until lightly golden, or use a toaster for convenience.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia