Delight in these crispy and savory potato lollipops, perfect as a snack or appetizer. This recipe combines mashed potatoes with aromatic spices and herbs, coated in breadcrumbs, and fried to golden perfection. Easy to make and fun to eat, these potato lollipops are a crowd-pleaser for all ages. Enjoy this...
Ingredients
Main Ingredients
- 3potatoes
- 1small onion bulb
- 1/2tspBlack pepper
- 1/3cupbread crumbs
- 1tbspflour
- 2tbspbutter
- 1egg yolk
- 1/2tspSalt
- 1maggi cube
- 1tbspred chili powder
- Ginger and garlic
- Vegetable oil for frying
For Coating
- Breadcrumbs
- 1Egg
- Chili powder
Nutrition (per serving)
Calories
86.4kcal (4.32%)
Protein
1.9g (3.78%)
Carbs
5.5g (1.98%)
Sugars
0.2g (0.38%)
Healthy Fat
2.0g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Potato Lollipops
Preparation
Peel and wash the potatoes, then cook for 10-15 minutes until they are soft.
Grate or mash the cooked potatoes. Add ginger, garlic, and butter.
Finely chop the onions and add them to the mixture.
Seasoning
Add salt, maggi cube, black pepper, breadcrumbs, and chili powder to the potato mixture.
Incorporate the egg yolk and flour, then mix thoroughly.
Coating and Frying
Mix chili powder into the breadcrumbs. Beat one egg in a separate bowl.
Mould the potato mixture into ball shapes and dip them in the beaten egg.
Coat the egg-dipped potato balls with the seasoned breadcrumbs.
Fry the coated potato balls in oil until they turn golden brown.
Serving
Insert sticks into the fried potato balls to create lollipops.
Serve immediately and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
86.4kcal (4.32%)
Protein
1.9g (3.78%)
Carbs
5.5g (1.98%)
Sugars
0.2g (0.38%)
Healthy Fat
2.0g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the potatoes are fully cooked before mashing for a smoother texture.
Adjust the amount of chili powder according to your spice preference.
Use fresh breadcrumbs for a crispier coating.
For a healthier option, consider baking the lollipops instead of frying them.
FAQS
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Russet or Yukon Gold. The cooking time might vary slightly depending on the type of potato.
What can I use as a substitute for egg yolk?
If you are avoiding eggs, you can use a small amount of milk or cream to bind the mixture. Alternatively, a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) can also be used.
Can I bake these potato lollipops instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, or until they are golden brown, flipping them halfway through.
What dipping sauces go well with these potato lollipops?
These potato lollipops pair well with various dipping sauces such as ketchup, mayonnaise, sriracha mayo, sweet chili sauce, or a yogurt-based dip.
How can I store leftover potato lollipops?
Store leftover potato lollipops in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to regain their crispiness.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia