Mango Avocado Pepper Salad

Name: Mango Avocado Pepper Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 piece big ripe mango; 1 piece ripe avocado; 1 piece red bell pepper; 1 piece green bell pepper; 1 piece yellow bell pepper; 2 piece jalapenos; 2 piece yellow onions; 2 tbsp finely chopped celery leaves; 1 tbsp honey; 1 tbsp lemon zest; 2 tbsp lemon juice; 3 tbsp olive oil; 0.5 tsp black pepper; 0.33 tsp salt

by Marlyne Georgyna (@marlynecooks)

Prep Time

20min

Cook Time

Total Time

20min

Fusion Snack Side Condiment Brunch Salad Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free Non-Vegetarian

A refreshing and colorful salad featuring mango, avocado, and bell peppers, topped with a zesty lemon dressing.

Ingredients

4 Servings

(1 serving = 1 bowl)

For salad

1piece
big ripe mango
1piece
ripe avocado
1piece
red bell pepper
1piece
green bell pepper
1piece
yellow bell pepper
2piece
jalapenos
2piece
yellow onions
2tbsp
finely chopped celery leaves

For dressing

1tbsp
honey
1tbsp
lemon zest
2tbsp
lemon juice
3tbsp
olive oil
1/2tsp
black pepper
1/3tsp
salt

How to make Mango Avocado Pepper Salad

Dice all your salad ingredients into cubes and transfer to a bowl together with the celery leaves.
Whisk the dressing thoroughly in a small bowl.
Add the dressing to the salad bowl and mix to combine.
Serve and enjoy with chips.

Tips & Tricks

Preferably dice the ingredients into cubes.
Don't skip the celery leaves; they add a very unique flavor and taste. However, you can substitute with parsley if it's not available in your area.
Serve with tortilla chips or enjoy it as it is.