3 Quick & Easy Lachha Pyaz (Onion Salad) - From Spicy to Creamy

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Leena Kohli (@leenakohli)

Add a flavorful twist to your meals with these 3 quick and easy Lachha Pyaz recipes!

This delightful trio of crispy onion delights makes the perfect side dish for biryani, parathas, curries, kebabs, and tikkas. Whether you want to enhance your everyday meals or impress guests at a festive gathering, these...

3 Quick & Easy Lachha Pyaz (Onion Salad) - From Spicy to Creamy recipe
Prep Time
20min
Cook Time
5min
Total Time
25min

Ingredients

3 Servings
(1 serving = 1 cup of onion lachha)

Common Ingredients

  • onion rings
    onion rings
    3cups
  • ice cubes
    ice cubes
    1cup

Spicy Lachha Pyaz

  • onion rings
    onion rings
    1cup
  • degi mirch (red chilli powder)
    degi mirch (red chilli powder)
    1/2tsp
  • chaat masala
    chaat masala
    1/2tsp
  • black salt
    black salt
    1/4tsp
  • black pepper
    black pepper
    1/4tsp
  • salt
    salt
    1/4tsp
  • green chilli, finely chopped
    green chilli, finely chopped
    1piece
  • lemon juice
    lemon juice
    1tbsp
  • mustard oil
    mustard oil
    1tbsp
  • fresh coriander, finely chopped
    fresh coriander, finely chopped

Tadka Lachha Pyaz

  • onion rings
    onion rings
    1cup
  • chilli flakes
    chilli flakes
    1tsp
  • chaat masala
    chaat masala
    1/2tsp
  • black salt
    black salt
    1/4tsp
  • coriander powder
    coriander powder
    1tsp
  • roasted cumin powder
    roasted cumin powder
    1/2tsp
  • salt
    salt
    1/4tsp
  • lemon juice
    lemon juice
    1tbsp
  • fresh coriander
    fresh coriander

Tempering for Tadka Onion Lachha

  • oil
    oil
    1tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • carom seeds (ajwain)
    carom seeds (ajwain)
    1tsp

Creamy Lachha Pyaz

  • onion rings
    onion rings
    1cup
  • yogurt
    yogurt
    2tbsp
  • cream
    cream
    1 1/2tbsp
  • black salt
    black salt
    1/4tsp
  • roasted cumin powder
    roasted cumin powder
    1/2tsp
  • black pepper
    black pepper
    1/2tsp
  • salt
    salt
    1/4tsp
  • fresh coriander, finely chopped
    fresh coriander, finely chopped

How to make 3 Quick & Easy Lachha Pyaz (Onion Salad) - From Spicy to Creamy

Preparation

  1. Step 1

    Soak onion rings in water with ice cubes for 10-15 minutes to crisp them and reduce their sharpness. Drain and pat dry.

    Step 1.1: Soak onion rings in water with ice cubes for 10-15 minutes to crisp them and reduce their sharpness
  2. Step 2

    Divide the rings into equal portions, 1 cup each, for the Spicy Onion Lachha, Tadka Onion Lachha, and Creamy Onion Lachha.

Spicy Lachha Pyaz

  1. Step 1

    Place onion rings in a mixing bowl.

  2. Step 2

    Add degi mirch powder, chaat masala, black salt, black pepper powder, salt, and chopped green chilli. Drizzle with lemon juice and mustard oil. Sprinkle fresh coriander and toss until well combined.

    Step 2.1: Add degi mirch powder, chaat masala, black salt, black pepper powder, salt, and chopped green chilli
  3. Step 3

    Serve as a flavorful and refreshing side with biryani, tikkas, kebabs, or curries.

    Step 2.1: Serve as a flavorful and refreshing side with biryani, tikkas, kebabs, or curries

Tadka Lachha Pyaz

  1. Step 1

    Place onion rings in a mixing bowl.

  2. Step 2

    Add chilli flakes, chaat masala, coriander powder, black salt, roasted cumin powder, and salt. Mix well.

    Step 3.1: Add chilli flakes, chaat masala, coriander powder, black salt, roasted cumin powder, and salt
  3. Step 3

    Heat oil in a small pan. Add cumin seeds and carom seeds, and let them splutter.

  4. Step 4

    Pour the hot tempering over the onion mixture and toss well.

    Step 3.1: Pour the hot tempering over the onion mixture and toss well
  5. Step 5

    Sprinkle fresh coriander and drizzle with lemon juice. Mix gently and serve as a zesty accompaniment to biryani, tikka, kebab, or curries.

    Step 3.1: Sprinkle fresh coriander and drizzle with lemon juice

Creamy Lachha Pyaz

  1. Step 1

    Place onion rings in a mixing bowl.

  2. Step 2

    Add yogurt, cream, roasted cumin, black pepper, and salt. Mix well until the onions are evenly coated.

    Step 4.1: Add yogurt, cream, roasted cumin, black pepper, and salt
  3. Step 3

    Garnish with fresh coriander and serve chilled as a cooling side dish with Indian meals and tandoori dishes.

    Step 4.1: Garnish with fresh coriander and serve chilled as a cooling side dish with Indian meals and tandoori dishes

Nutrition (per serving)

Calories

150.0kcal (7.5%)

Protein

1.7g (3.34%)

Carbs

10.0g (3.64%)

Sugars

3.3g (6.66%)

Healthy Fat

5.0g

Unhealthy Fat

1.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use medium-sized, firm onions for the best texture.

  2. Adjust tanginess, spiciness, and seasoning to taste.

  3. Prepare Onion Salad fresh to retain its crisp texture and vibrant flavors.

FAQS

  1. How do I make Lachha Pyaz crispy and reduce the sharpness of the onions?

    To make Lachha Pyaz crispy and reduce the sharpness of the onions, soak the onion rings in water with ice cubes for 10-15 minutes. This process helps to crisp them up and mellow their flavor. After soaking, drain the onions and pat them dry before using them in your recipes.

  2. What are some dietary substitutions I can make for Lachha Pyaz?

    If you're looking for dietary substitutions in Lachha Pyaz, you can replace yogurt and cream with dairy-free alternatives like coconut yogurt or cashew cream for a vegan version. Additionally, if you want to reduce the spice level, you can omit the green chili or use a milder pepper instead.

  3. How should I store leftover Lachha Pyaz?

    To store leftover Lachha Pyaz, place it in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. If you have the creamy version, be sure to consume it sooner, as dairy products can spoil quickly.

  4. What dishes pair well with Lachha Pyaz?

    Lachha Pyaz pairs wonderfully with a variety of dishes. It makes an excellent side for biryani, tikkas, kebabs, and curries. You can also use it to add a crunchy texture to salads or as a flavorful filling in wraps.

  5. Can I make Lachha Pyaz ahead of time for a gathering?

    Yes, you can prepare Lachha Pyaz ahead of time! Just soak and prepare the onion rings, and mix them with the spices and ingredients. However, it's best to add the fresh herbs and any creamy components just before serving to maintain their freshness and flavor.

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Leena Kohli

(@leenakohli)

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