To make Lachha Pyaz crispy and reduce the sharpness of the onions, soak the onion rings in water with ice cubes for 10-15 minutes. This process helps to crisp them up and mellow their flavor. After soaking, drain the onions and pat them dry before using them in your recipes.

If you're looking for dietary substitutions in Lachha Pyaz, you can replace yogurt and cream with dairy-free alternatives like coconut yogurt or cashew cream for a vegan version. Additionally, if you want to reduce the spice level, you can omit the green chili or use a milder pepper instead.

To store leftover Lachha Pyaz, place it in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. If you have the creamy version, be sure to consume it sooner, as dairy products can spoil quickly.

Lachha Pyaz pairs wonderfully with a variety of dishes. It makes an excellent side for biryani, tikkas, kebabs, and curries. You can also use it to add a crunchy texture to salads or as a flavorful filling in wraps.

Yes, you can prepare Lachha Pyaz ahead of time! Just soak and prepare the onion rings, and mix them with the spices and ingredients. However, it's best to add the fresh herbs and any creamy components just before serving to maintain their freshness and flavor.