A delicious and easy-to-make Chinese dish featuring crispy chicken thighs coated in a tangy orange sauce.
Ingredients
Chicken
- 2lbchicken thighs
- 3tbspshaoxing wine
- 1tspwhite pepper
- 2tspsalt
- 1tspgarlic powder
- 1/2cupflour
- 1egg
Sauce
- 2oranges (juiced)
- 2tbsphoney
- 2tbspsoy sauce
- 3tbsprice vinegar
- 1tbspGochujang or any spicy sauce
- 1clovegarlic (minced)
- 1cloveginger (minced)
How to make Orange Chicken
Prepare the Chicken
In a bowl, combine chicken thighs, shaoxing wine, white pepper, salt, and garlic powder. Mix well and let it marinate for at least 15 minutes.
Dredge the marinated chicken in flour until fully coated.
Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through. Remove and set aside.
Make the Sauce
In a separate bowl, mix the juice of the oranges, honey, soy sauce, rice vinegar, Gochujang, minced garlic, and minced ginger.
Pour the sauce into the pan and bring it to a simmer.
Add the fried chicken back into the pan and toss to coat in the sauce. Cook for an additional 5 minutes.
Tips & Tricks
For extra crispiness, double fry the chicken.
Adjust the amount of Gochujang based on your spice preference.
FAQS
How can I make orange chicken gluten-free?
To make gluten-free orange chicken, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging the chicken. Additionally, ensure that the soy sauce is gluten-free or use tamari as a substitute.
What is the best way to store leftover orange chicken?
To store leftover orange chicken, place it in an airtight container and refrigerate it for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
What can I serve with orange chicken for a complete meal?
Orange chicken pairs wonderfully with steamed rice or fried rice. You can also serve it alongside stir-fried vegetables or a fresh salad to create a balanced meal.
Can I use chicken breasts instead of thighs for this orange chicken recipe?
Yes, you can use chicken breasts instead of thighs for orange chicken. Just be aware that chicken breasts may cook faster, so adjust the cooking time accordingly to avoid drying them out.
How do I make the orange sauce spicier for my orange chicken?
To make the orange sauce spicier, you can increase the amount of Gochujang or add red pepper flakes to taste. You can also include fresh chopped chili peppers for an extra kick.
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KloPoKitchen
(@klopokitchen3445)
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor...
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