Marry Me Chicken Pizza

To make Marry Me Chicken Pizza, start by cooking the chicken in a skillet until it's fully cooked, then set it aside. In the same pan, add garlic, sun-dried tomatoes, caramelized onions, heavy cream, Italian seasoning, salt, and pepper, cooking until the mixture thickens. Preheat a cast iron skillet and add your pizza dough, then spread the sauce, top with shredded mozzarella cheese, and the cooked chicken. Bake at 500°F for 8 to 12 minutes until the cheese is bubbling and golden.

Yes, you can make Marry Me Chicken Pizza gluten-free by using a gluten-free pizza dough. Many stores offer gluten-free options, or you can make your own using gluten-free flour. Just ensure that all other ingredients, like the heavy cream and seasonings, are also gluten-free.

If you're looking for a lighter option or a dairy-free alternative, you can substitute heavy cream with coconut cream or cashew cream. For a lower-calorie option, you can use half-and-half or a mixture of milk and Greek yogurt, though this may alter the flavor slightly.

To store leftover Marry Me Chicken Pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, but be aware that the texture may change upon reheating.

Marry Me Chicken Pizza pairs wonderfully with a fresh side salad, such as a Caesar or arugula salad, to balance the richness of the pizza. You could also serve it with roasted vegetables or a light pasta dish tossed in olive oil and garlic for a complete meal.