To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for better texture. Additionally, check that your caramelized white chocolate and other ingredients are gluten-free.

To store your Caramelized White Chocolate PBJ Cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Yes, you can substitute raspberries with other fruits like blueberries, chopped strawberries, or even diced peaches. Just keep in mind that the flavor and texture may vary slightly, but it will still result in delicious cookies!

These cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a dessert platter, consider adding fresh fruit, a variety of chocolates, or even some nut butter dips to complement the flavors of the cookies.

Chilling the cookie dough overnight is recommended for the best flavor and texture. However, if you're short on time, you can chill it for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.