Tomato Pasta is a delightful and comforting dish that combines the tangy flavor of tomatoes with the creaminess of cheese and mayonnaise. It's a perfect meal for pasta lovers and a great way to enjoy Italian-inspired flavors. Do try this out and savor the deliciousness!
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Boil the macaroni pasta according to package instructions and set aside.
In a pan, melt butter and sauté chopped garlic until fragrant.
Add chopped onion, capsicum, and boiled corn to the pan. Cook until the vegetables are slightly tender.
Add tomato purée and mix well. Add mayonnaise and mix until the sauce becomes creamy.
Season the mixture with oregano, chilli flakes, and salt. Stir to combine.
Add the boiled macaroni pasta to the sauce and toss to coat evenly.
Top the pasta with sliced cheese and mozzarella cheese. Mix well until the cheese melts.
Serve hot and enjoy your delicious Tomato Pasta!
For extra flavor, you can add fresh basil leaves as a garnish.
Adjust the spice level by increasing or decreasing the chilli flakes.
Use fresh tomatoes for a more vibrant and natural flavor.
If you prefer a thicker sauce, let it simmer for a few extra minutes before adding the pasta.
Can I use a different type of pasta?
Yes, you can use any type of pasta like penne, fusilli, or spaghetti instead of macaroni.
Can I make this dish vegan?
Yes, you can substitute butter with vegan butter, mayonnaise with vegan mayo, and cheese with plant-based cheese.
How can I store leftover pasta?
Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add more vegetables to this recipe?
Absolutely! You can add vegetables like zucchini, mushrooms, or broccoli for added nutrition and flavor.
Is it necessary to use both slice cheese and mozzarella cheese?
No, you can use either one or both depending on your preference for cheesiness.
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