Delight your palate with Kaju Matar, a luxurious blend of creamy cashews and sweet green peas, simmered in a fragrant spice-infused gravy. Each spoonful is a harmonious dance of textures and flavors, promising a delightful culinary experience.
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Chop onions, tomatoes, ginger, and garlic finely.
Heat butter in a pan and sauté onions until golden brown.
Add ginger, garlic, and tomatoes, and cook until the mixture turns soft and mushy.
Mix in turmeric powder, chili powder, coriander powder, and dry fruits. Sauté for two minutes.
Blend the cooked mixture to form a smooth paste.
Return the paste to the pan and add red chili powder, garam masala powder, and tomato ketchup.
When the color of the gravy changes, add butter and kasuri methi. Mix and cook for another minute.
Mix in roasted cashews and green peas. Add some water if the gravy is thick. Simmer for 10 minutes.
Finish with a sprinkle of Kasturi Methi and serve hot.
For a richer flavor, use fresh cream instead of butter.
Roast the cashews lightly before adding them to enhance their crunch.
Adjust the spice levels according to your taste preferences.
Can I use frozen peas instead of fresh peas?
Yes, frozen peas work well in this recipe. Just ensure they are thawed before adding them to the gravy.
Can I substitute BOYO cashews with regular cashews?
Yes, regular cashews can be used as a substitute without affecting the taste.
How can I make this dish vegan?
Replace butter with vegan butter or oil and skip the cream if using.
What can I serve Kaju Matar with?
It pairs well with naan, roti, or steamed rice.
Can I prepare this dish ahead of time?
Yes, you can prepare the gravy ahead of time and add the cashews and peas just before serving.
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