This Instant Aam Ka Achar recipe is a quick and flavorful way to enjoy the tangy goodness of raw mangoes. Perfect for those who love pickles but don't want to wait for days to prepare them. Follow this easy recipe to make a delicious mango pickle that pairs wonderfully with...
Ingredients
For Masala
Methi Seeds1tbsp
Saunf1tbsp
Cumin Seeds1tbsp
Mustard Seeds1tbsp
Black Peppercorn1tbsp
Cloves4clove
Turmeric1tsp
Coriander Powder1tbsp
Red Chilly Powder1tbsp
Salt1tbsp
Oil4tbsp
Hing1pinch
Raw Mango, small pieces2cup
Nutrition (per serving)
Calories
104.3kcal (5.21%)
Protein
1.7g (3.36%)
Carbs
4.6g (1.68%)
Sugars
0.9g (1.78%)
Healthy Fat
7.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Instant Aam Ka Achar
Prepare the Masala
- Step 1
Dry roast methi seeds, saunf, cumin seeds, mustard seeds, black peppercorn, and cloves until aromatic. Let them cool and grind into a coarse powder.
- Step 2
Mix turmeric, coriander powder, red chilly powder, and salt into the ground spice mix.
- Step 3
Add in mango pieces and mix well.
- Step 4
Heat oil in a pan and add a pinch of hing. Let it sizzle for a few seconds.
- Step 5
Add it to the mango-spice mixture and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
104.3kcal (5.21%)
Protein
1.7g (3.36%)
Carbs
4.6g (1.68%)
Sugars
0.9g (1.78%)
Healthy Fat
7.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and firm raw mangoes for the best texture and flavor.
Adjust the quantity of red chilly powder based on your spice preference.
Store the pickle in a clean, dry jar to increase its shelf life.
Ensure the oil is hot enough to release the aroma of hing but not smoking.
FAQS
How long can I store this pickle?
You can store this pickle in an airtight container for up to 2 weeks in the refrigerator.
Can I use any other oil for this recipe?
Yes, mustard oil is traditionally used, but you can substitute it with any neutral oil like sunflower or vegetable oil.
Can I skip hing in the recipe?
Hing adds a unique flavor to the pickle, but you can skip it if unavailable or if you prefer not to use it.
Can I make this pickle less spicy?
Yes, reduce the quantity of red chilly powder to make the pickle less spicy.
Do I need to peel the mangoes before using them?
No, you can use raw mangoes with their skin intact for added texture and flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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