Chipotle Salmon Tacos with Salsa and Avocado Dressing
These chipotle salmon tacos are a delightful combination of smoky, spicy, and fresh flavors. The baked salmon is perfectly seasoned with chipotle powder and lime juice, while the vibrant salsa and creamy avocado dressing bring a refreshing balance to the dish. Perfect for a casual dinner or a fun gathering with friends.
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Ingredients
Tacos
salmon, skin removed, cut into 1 inch cubes500g
chipotle powder2tsp
lime juice1
red cabbage, shredded1cup
tortillas8
Salsa
tinned corn, rinsed and drained1cup
red onion diced1/2
red capsicum diced1/2
avocado diced1
roughly chopped coriander1/3cup- lime juice1
extra virgin olive oil1tbsp
Salt and pepper to taste
Dressing
Greek yoghurt1/2cup- avocado1/2
jalapeno roughly chopped1- coriander1/3cup
- lime juice1
- Salt and pepper to taste
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Nutrition (per serving)
Calories
270.6kcal (13.53%)
Protein
25.4g (50.8%)
Carbs
11.8g (4.3%)
Sugars
3.5g (7.1%)
Healthy Fat
11.8g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Chipotle Salmon Tacos with Salsa and Avocado Dressing
Prepare the dressing
- Step 1
Add dressing ingredients to a food processor and blitz until well combined. Set aside.
Bake the salmon
- Step 1
Preheat oven to 180° C. Line a baking tray with baking paper.
- Step 2
Combine salmon, chipotle powder, and lime juice in a medium mixing bowl. Ensure the salmon is well coated. Then, place the salmon cubes on the prepared baking tray and bake in the preheated oven for 8-10 minutes.
Prepare the salsa
- Step 1
Mix salsa ingredients well in a mixing bowl.
Assemble the tacos
- Step 1
Top tortillas with salsa, cabbage and baked salmon. Drizzle with dressing.
- Step 2
Serve with lime wedges and thinly sliced jalapeno.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
270.6kcal (13.53%)
Protein
25.4g (50.8%)
Carbs
11.8g (4.3%)
Sugars
3.5g (7.1%)
Healthy Fat
11.8g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, warm the tortillas in a dry skillet before assembling the tacos.
Adjust the chipotle powder and jalapeno quantity based on your spice preference.
Use fresh lime juice for the best taste.
FAQS
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like cod or halibut.
Can I make this recipe dairy-free?
Yes, you can replace Greek yoghurt with a dairy-free alternative like coconut yoghurt.
How can I store leftovers?
Store leftover salmon, salsa, and dressing separately in airtight containers in the refrigerator for up to 2 days.
Can I grill the salmon instead of baking?
Yes, grilling the salmon is a great alternative and adds a smoky flavor to the dish.
Can I make the dressing ahead of time?
Yes, the dressing can be made a day in advance and stored in the refrigerator.
Joel Feren
(@joelferen)
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia