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Salted Fish Nasi Kerabu

by Tham Jessica (@jessieinthekitchen)
Prep Time
45min
Cook Time
30min
Total Time
1hr 15min
MalaysianLunchDinnerMeatSeafood

With just a little bit of extra work, white rice may very quickly become much more fascinating. This rice has a unique blue colour from using the extract of butterfly pea flower, gives a subtle fragrance and is topped with various fresh vegetables. It is a healthy, attractive, and delicious dish. 

Ingredients

5 Servings

A

  • 1 1/2cup
    basmati rice

B

  • 2tbsp
    cooking oil
  • 2
    pcs pandan leaves

C

  • 2tsp
    chicken stock powder
  • 1cup
    ½ Butterfly pea flower water

D

  • 1
    stalk torch ginger bud
  • sliced

E

  • 50g
    fried salted fish
  • 20g
    fried peanuts
  • 3
    head fried shallots
  • Omelets
  • shredded
  • Some sliced chilies
  • Some calamansi juice

Method

  1. Heat ingredients B in a wok, stir fry rice until fragrant and pour into steamer or rice cooker.

    1. Put the ingredient C onto rice, cook the rice.
    1. Remove rice and leave to cool. Mix in ingredients D and E. Squeeze some calamansi juice on top of the rice and serve.
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Recipe by

Tham Jessica

(@jessieinthekitchen)

I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t e... Read More

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