With just a little bit of extra work, white rice may very quickly become much more fascinating. This rice has a unique blue colour from using the extract of butterfly pea flower, gives a subtle fragrance and is topped with various fresh vegetables. It is a healthy, attractive, and delicious...
Ingredients
5 Servings
A
- 1 1/2cupbasmati rice
B
- 2tbspcooking oil
- 2pcs pandan leaves
C
- 2tspchicken stock powder
- 1cup½ Butterfly pea flower water
D
- 1stalk torch ginger bud
- sliced
E
- 50gfried salted fish
- 20gfried peanuts
- 3head fried shallots
- Omelets
- shredded
- Some sliced chilies
- Some calamansi juice
How to make Salted Fish Nasi Kerabu
Heat ingredients B in a wok, stir fry rice until fragrant and pour into steamer or rice cooker.
- Put the ingredient C onto rice, cook the rice.
- Remove rice and leave to cool. Mix in ingredients D and E. Squeeze some calamansi juice on top of the rice and serve.
Recipe by
Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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