We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious coconut buns made with desiccated coconut and a hint of sweetness.
Want to keep this recipe for later? We can email it to you!
Beat all the ingredients together until well combined.
Chill the mixture until ready to use.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, use unsalted butter.
You can adjust the sweetness by adding more or less sugar.
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut, but you may need to adjust the moisture content.
How long can I store the coconut buns?
Coconut buns can be stored in an airtight container for up to 3 days.
Is the egg yellow coloring necessary?
No, the egg yellow coloring is optional and can be omitted.
Can I make this recipe vegan?
Yes, you can substitute the egg with a flaxseed meal or a commercial egg replacer.
What can I serve with coconut buns?
Coconut buns can be enjoyed on their own or served with a cup of tea or coffee.
